ケーキ（タルトタタン）｜HidaMari Cookingさんのレシピ書き起こし

Remove the skin and seeds from the apple and cut into 8 pieces.

Add (A) to a frying pan and shake the pan to make caramel.
Add unsalted butter (for apples) and stir to melt.
Add the apples and simmer for 30 minutes, stirring occasionally, until the water in the apples has evaporated.
Spread the apples in the mold.
Bake in an oven preheated to 180 degrees for 40-45 minutes.

Put (B) in a bowl and mix with a scraper.
Add unsalted butter (for pie crust) and mix while chopping.
Add cold water and mix to combine.
Lay out plastic wrap and wrap the pie dough.
Roll it out with a rolling pin and chill in the refrigerator for 1 hour.
Sprinkle flour on a cutting board (not listed) and use a rolling pin to roll out the pie dough to 16cm x 16cm.
Place it on step 2 and fold in the excess dough.
Poke air holes in the pie crust with a knife.

3を180度に予熱したオーブンで30〜35分焼く。

4の粗熱を取り、冷蔵庫で5時間以上冷やす。
お湯(分量外)にあてて型から取り出してお皿に乗せて完成。