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10minutes
冷凍うどんを耐熱容器の上に乗せる。
500Wの電子レンジで4分10秒加熱する。
Put 1 into the bowl.
Add natto, egg yolk, mentsuyu, and dashi granules and mix.
Finish by sprinkling in some green onions (not listed).
・1人前の分量である。
・電子レンジで簡単に作れる納豆釜玉うどんのレシピ。
・めんつゆは3倍濃縮のものを使用している。
・納豆はひきわり納豆だと、麺に絡んでより美味しくなるためおすすめ。
・小ネギ(分量外)はお好みでよい。
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