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Fried garlic salt lemon | Homemade Luxury's recipe transcription

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Ingredients

  • Chicken thigh : 300g
  • (A) Garlic : 1 piece
  • (A) Salt : 1/2 teaspoon
  • (A) Chicken glass soup base : 1/2 teaspoon
  • (A) Sake : 2 teaspoons
  • (A) Lemon juice : 2 teaspoons
  • Salad oil : Appropriate amount
  • Soft flour (wheat flour) : 2 tablespoons
  • potato starch : 1 tablespoon
  • water : 1.5-2 tablespoons

Time required

20minutes

Procedure

  1. 1) Grate garlic and cut chicken thighs into bite-sized pieces 01:17

    Grate the garlic with a grater. Put a bite-sized chicken thigh in a bowl.

  2. 2) Add seasoning and soak for 15-20 minutes 02:01

    Add (A) to 1 and mix well. Cover with plastic wrap and soak for 15 to 20 minutes.

  3. 3) Make a batter, put in 2 and mix 02:56

    Make a batter by combining cake flour, potato starch, and water, put in 2 and mix.

  4. 4) Fry in oil heated to 180 ° C 04:14

    Fry 3 at 180 ° C for 5-6 minutes in a frying pan covered with oil about 3 cm.

  5. 5) Serve on a plate and sprinkle with the finishing sauce if you like 05:35

    Drain the oil, serve on a plate, and sprinkle with the finishing sauce (2 teaspoons of lemon juice, 1 teaspoon of sesame oil) to complete.

Point

・ Lemon and garlic are used, so it is recommended when you want to get rid of tiredness.
・ Lemon is effective and easy to eat without being too persistent.
-Garlic can be replaced with a tube.
・ The batter (clothing) traps the gravy.
-Since it is fried in a frying pan, it is easy to dispose of oil.

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