出汁漬け（オクラとミニトマトの出汁漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Kimchi Chijimi ｜ Recipe transcription of Nick of Gyoniso from Nick of Gyoniso
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Ingredients
- Kimchi : 200g
- Tempura flour : 100g
- onion : 1/2 piece
- water : 150cc
- Salad oil : 2 tablespoons
- Sesame oil : 2 tablespoons
Time required
30minutes
Procedure
-
1)
Preparation of materials
01:33
Finely chop the kimchi and slice the onion into thin slices.
-
2)
Make the dough
02:25
Put tempura flour, kimchi, onions and water in a bowl and mix.
-
3)
Bake
03:38
Spread oil in a frying pan, pour in all the dough, shape and bake on medium heat.
When the surroundings are burnt, turn it over and bake the other side as well.
Bake until the whole is properly browned and you're done.
Point
・ Korean classic kimchi jeon. A recipe that makes it easy to make authentic Kimchijimi without using chijimi flour.
・ If you mix the kimchi juice with the kimchi in the dough without throwing it away, it will be more delicious.
・ If you bake only sesame oil, the finished flavor will be too strong, so mix salad oil and sesame oil at a ratio of 1: 1 and bake.
・ By using a large amount of oil, the texture will improve and the finish will be delicious.
・ If you like, you can add it to ponzu sauce or chijimi sauce.
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