冷やし中華（平はるさめの冷やし中華）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#curry
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Keema Curry ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Beef and pork meat : 250g
- cabbage : 3-4 sheets
- carrot : a little
- Radish : a little
- onion : 1/2 piece
- egg : 2 pieces
- butter : 20g
- Chopped garlic : 1 tsp
- Chopped ginger : 1 tsp
- water : 300cc
- Curry roux : 100g
Time required
15minutes
Procedure
-
1)
Cut the ingredients
01:09
Finely chop all the vegetables.
-
2)
Fry the onions
01:31
Add butter and onions to a frying pan, fry until light brown and set aside on a plate.
-
3)
Fry the ingredients
02:21
Add oil, chopped garlic, chopped ginger and minced meat to a frying pan and fry.
When the minced meat is cooked, add all the vegetables from 1), when cooked, add water, 2) onions and curry roux, and when the taste is familiar, sprinkle on rice on a plate and bake the fried egg from above. Put it on and you're done.
Point
・ Any ingredients such as small vegetables left in the refrigerator are acceptable. Finely chop everything.
・ The key to bringing out the sweetness of onions is to stir-fry them until they turn amber. This is the source of the curry taste.
・ If you add curry roux after chopping it into small pieces, it will melt easily. You can choose any type of curry roux as you like.
・ After serving, sprinkle all-purpose green onions or add shibazuke for a colorful finish.
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