Cheerful mom kitchen Time required : 25minutes
Nikujaga set meal | Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Mentsuyu (double concentrated) : 4 tbsp
- sugar : 2 tablespoons
- potato : 1 piece
- carrot : 1/3
- onion : 1/4 piece
- Chopped beef : 60g
- egg : 2 pieces
- milk : 1 tablespoon
- Sugar (for fried eggs) : Appropriate amount
- (A) Miso : 1 tablespoon
- (A) Water : 400ml
- (A) Enoki : 1/3 bag
- (A) Sea lettuce : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare meat and potatoes
00:27
Cut potatoes and carrots into small pieces. Cut the onion into thin slices.
-
2)
Make meat and potato sauce
00:46
Put mentsuyu and sugar in a bowl and mix.
-
3)
Put 1 in a pressure cooking bag
01:03
Put 1 vegetable in a pressure cooking bag and put the meat so that it does not overlap.
Add the sauce of 2 and rub it in quickly. -
4)
Place in a heat-resistant container and heat in a microwave oven
01:45
Place it on a heat-resistant container with the side labeled "This side up" facing up.
Heat in a microwave oven at 500W for 12 minutes and leave in the microwave for 3 minutes.
After heating, mix the contents. Completion of meat and potatoes. -
5)
Make egg juice
02:32
Put eggs, milk and sugar in a bowl and mix.
-
6)
Place in a pressure cooking bag and heat in the microwave
02:51
Put 1 egg solution in a pressure cooking bag and heat in a microwave oven at 600W for 1 minute.
-
7)
Mix quickly and heat again in the microwave
03:19
Mix quickly and heat again in the microwave at 600W for 1 minute and leave in the microwave for 3 minutes.
After heating, wrap it in plastic wrap and leave it for a while. Completion of fried eggs. -
8)
Put (A) in the pressure cooking bag
04:06
Put (A) in a pressure cooking bag and knead it until the miso melts.
-
9)
Heat in the microwave
04:31
Put it in a deep heat resistant oven and heat it in a microwave oven at 500W for 3 minutes. Completion of miso soup.
Point
・ Use "Lead Petit Pressure Cooking Bag" for meat, omelet, and miso soup.
・ You can easily do this by putting ingredients in a pressure cooking bag and heating them in a microwave oven.
・ Since there is little washing, it is ideal when you do not have time.
・ By leaving the meat and potatoes after heating, the taste will soak into the inside.
・ Be sure to put the side that says "This side up" on the top.
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