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Cream puff ｜ Genki Sweets's recipe transcription

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Genki Sweets

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Ingredients

egg : Seven
Unsalted butter : 80g
milk : 450g
Vanilla oil : Appropriate amount
Cake flour : 110g
Granulated sugar : 110g
Powdered sugar : Appropriate amount

Time required

65minutes

Procedure

1) Make custard cream 00:59
Eggs are divided into egg yolk and egg white, and only egg yolk is used. Put egg yolk and granulated sugar in a bowl and mix well. Once mixed, add the cake flour and mix well.
Add milk that has been warmed to just before boiling, mix, and thicken once.
2) Heat the custard cream 02:23
Heat the custard cream over medium heat while mixing it so that it does not burn. When it becomes thick, reduce the heat to low, turn off the heat, add butter and baila oil, and mix well.
Transfer to a vat with plastic wrap and keep in the refrigerator.
3) Make the dough 04:28
Put milk, butter and granulated sugar in a pan and heat it. When it boils, turn off the heat. After adding the cake flour, heat it over medium heat while removing the water. Transfer to a bowl and remove the heat.
4) Mix the eggs in the dough 04:25
Melt the whole egg in a bowl, add 1/3 of the amount to the dough bowl and mix, then add 1/3 and mix. Add the remaining beaten eggs according to the hardness of the dough.
5) Put the dough in a piping bag 05:20
Put the finished dough in a piping bag. On the top plate with a cooking sheet, squeeze it to a size of about 4 to 5 cm in diameter. Put excess beaten egg or water on your fingers and prepare the surface of the squeezed dough.
6) bake in an oven 06:05
Bake in an oven preheated to 180 ° C for 40 minutes. When the heat is removed, put the custard cream in a piping bag and squeeze it between the dough of the shoe cut in half to complete.

Point

・ It is said that handmade cream puffs are difficult, but recipes that can be made with simple ingredients.
・ When mixing eggs and granulated sugar, mix until it becomes a little whitish.
・ As a guideline for the hardness of the dough, the dough that hangs down when lifted with a spatula becomes a triangle.
・ Because it is important to bake cream puffs, apply the excess beaten egg or water to your fingers after squeezing the dough to prepare the surface of the squeezed dough.
・ You can squeeze the custard cream freely.
・ Sprinkle powdered sugar on the finish for a beautiful finish.