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40minutes
Put milk, butter and a pinch of flour in a frying pan and mix well, then add 20g of chocolate and mix well. (If you have fresh cream, mix 50g of fresh cream and 20g of chocolate while heating.)
Transfer to a container and cool in the freezer.
Break 120g of chocolate into a bowl, add butter and melt in a water bath.
Put the melted chocolate in a bowl of whole egg and granulated sugar and mix well with a whisk. Sift the cake flour and mix with a spatula.
Preheat the oven at 170 ° C in advance.
Fill half of the dough into the cup, put the frozen ganache in the middle, and quickly cover the rest of the dough. Bake in a preheated oven for 15 minutes to complete.
* I couldn't get the cream this time, so I used milk, butter, and flour instead.
・ If you have fresh cream, the first step is to mix 50g of fresh cream and 20g of chocolate and warm it.
・ If you don't like sweetness, you can use the same amount of black chocolate.
・ Preheat the oven at 170 ℃ in advance.
・ Ganache sinks to the bottom of the dough over time and is prone to failure, so do it quickly until you put the dough in a cup and put it in the oven.
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