French fries (grated potato fries) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 40minutes
Somen (chilled somen with pork belly char siu)
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Ingredients
- Somen : 1 bundle
- 豚バラ肉 : 50g
- (A)めんつゆ : 大さじ3
- (A)酒 : 大さじ3
- 氷 : 3〜5個
- (B)ニンニクチューブ : 小さじ1
- (B)ごま油 : 小さじ1
- きゅうり : 適量
- ゆで卵 : 1/2個
- 白髪ネギ : 適量
Time required
10minutes
Procedure
-
1)
Make pork belly char siu
00:50
Add (A) to the pork belly.
Cover with plastic wrap and heat in the microwave for 3 minutes and 30 seconds.
Remove from heat and add ice to cool.
Add (B) and mix. -
2)
boil somen noodles
02:14
Boil hot water (not listed) in a pot and add the somen noodles.
Discard the boiling water and tighten the somen with ice water (not listed).
Drain. -
3)
Serve
02:41
Place 2 in a bowl.
Sprinkle the seasoning from step 2 and place the pork belly on top.
Add cucumbers, green onions, and boiled eggs.
Point
・The perfect somen recipe when you have extra somen at home.
・ Quantity for 1 person.
・Adjust the amount of ice according to the size.
・My favorite toppings are white onions, boiled eggs, and cucumbers.
・You can make instant char siu by using pork belly.
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