あんかけ（大根炒めの卵あんかけ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
カルパッチョ｜はらぺこグリズリーの料理さんのレシピ書き起こし
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- Number of Subscribers
- 8,300人
- Number of View
- 24.0万回
- Number of Videos
- 51本
Ingredients
- sashimi fillet : 適量
- 塩 : 1〜2つまみ
- イタリアンドレッシング : 適量
- つま : 適量
- Macrophyll : 適量
Time required
5minutes
Procedure
-
1)
盛り付ける
00:43
Arrange the sashimi fillets on a plate.
Place the Tsuma in the center of the plate.
Shred the shiso leaves and place on top of the Tsuma.
Sprinkle salt all over the sashimi fillets.
Finished with Italian dressing.
Point
・The video uses sashimi fillets sold in packs.
・The Tsuma and Shisoba are also made from sashimi fillets sold in packs.
・Sprinkling just enough salt all over the sashimi is essential for making it delicious.
・It's also delicious with onion dressing.
・You can also tear off the shiso leaves and put them on top.
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