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Fried donuts | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

(A) Cake flour : 110g
(A) Baking powder : 9g
(A) Sato : 40g
(A) Salt : A pinch
milk : 1/2 cup (100cc)
Egg (melt) : 1 piece
Salad oil : 3 tbsp
Chocolate bar : 2 sheets
Chocolate : as you like
Powdered sugar : as you like
Matcha sugar : as you like

Time required

40minutes

Procedure

1) Make the dough 01:19
Prepare two bowls, put (A) in the bowl, and mix well with a whisk.
Put milk and eggs in a separate bowl and mix well, then add all the mixed (A) and mix the whole.
2) Pour the dough into a takoyaki machine and bake 03:28
In a takoyaki machine warmed to 160 ° C, add a large amount of vegetable oil (appropriate amount: not included in the amount) to the kitchen paper and grind it.
Pour the dough to the height of the holes, put chocolate (1 piece divided into 15 equal parts) in each hole and bake for 2 minutes.
Use a skewer to collect the dough that overflows from the baked material and insert it into the hole while turning it over.
If it is about to burn, keep it warm (70-90 ° C) or turn it off.
3) Fried 05:31
After turning all 2 over, immediately add salad oil (1 tablespoon for 5 pieces) and fry while rolling.
Take out the burnt paper on kitchen paper.
4) Topping 06:52
Fold the remaining chocolate bar into small pieces, put it in a heat-resistant bowl, and heat it in a 600W microwave oven for 40 to 50 seconds to melt it.
When the donuts in 3 have cooled a little, sprinkle 5 pieces each with melted chocolate, chocolate, powdered sugar, and matcha sugar.

Point

・ Donuts that can be made with a handmade pancake mix. The dough swells well when baked without mixing well.
-Mixing flour with a whisk has the same effect as sieving.
・ After pouring the dough into a takoyaki machine, bake gently over low heat to heat retention. When frying, bake on medium to low heat.
・ When heating chocolate in the microwave, heat it and then mix and melt it with a spoon. Be careful as it will burn if heated until it melts completely.