お浸し（オクラのお浸し）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
#Appetizers
#For adults
#Man's cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Grilled chicken skin crispy | Transcription of Kenmasu Cooking's recipe
お気に入りに追加
- Number of Subscribers
- 72.1万人
- Number of View
- 1.6億回
- Number of Videos
- 1,808本
Ingredients
- Chicken skin : 200g
- Chopped green onions : Appropriate amount
- potato starch : Appropriate amount
- Salt and pepper : Appropriate amount
- Ponzu sauce : Appropriate amount
- Mayo gang : Appropriate amount
Time required
10minutes
Procedure
-
1)
Prepare chicken skin
00:54
Put it between kitchen papers to remove excess water from the chicken skin, cut it into pieces of about the same size, and sprinkle it with potato starch on both sides.
-
2)
Bake chicken skin
03:53
Without oiling in a frying pan, spread the chicken skin and line it up, then slowly bake on both sides over low medium heat.
Wipe off excess oil with kitchen paper. -
3)
Season
07:14
When it gets browned, sprinkle with salt and pepper, stir-fry lightly, serve on a plate, add mayonnaise, and add ponzu to chopped green onions to make a sauce.
Point
・ The point is to remove water with kitchen paper. If you don't do this, be careful as the fat will splash when you bake the chicken skin.
・ When cutting chicken skin, cut it to about the same size (about 2 cm wide). It shrinks when cooked, so it doesn't get too nervous and it's about the same. By sprinkling the potato starch on the whole, the roasting becomes fragrant.
・ When grilling chicken skin, fat will come out from the chicken skin, so you can bake without oiling. It's a good idea to save the fat from the chicken skin without wiping it off with kitchen paper and use it when making stir-fried vegetables.
関連するレシピ
牛乳寒天（フルーツの牛乳寒天）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
グリーンカレー（鶏もも肉としめじとピーマンのグリーンカレー）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
パン（じゃがいもとモッツァレラチーズのパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 60minutes
和え物（ピーマンとツナの和え物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
炒め物（鶏肉とナスの味噌炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
