チャーシュー（鶏チャーシュー）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
#Appetizers
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#Man's cooking
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Grilled chicken skin crispy | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Chicken skin : 200g
- Chopped green onions : Appropriate amount
- potato starch : Appropriate amount
- Salt and pepper : Appropriate amount
- Ponzu sauce : Appropriate amount
- Mayo gang : Appropriate amount
Time required
10minutes
Procedure
-
1)
Prepare chicken skin
00:54
Put it between kitchen papers to remove excess water from the chicken skin, cut it into pieces of about the same size, and sprinkle it with potato starch on both sides.
-
2)
Bake chicken skin
03:53
Without oiling in a frying pan, spread the chicken skin and line it up, then slowly bake on both sides over low medium heat.
Wipe off excess oil with kitchen paper. -
3)
Season
07:14
When it gets browned, sprinkle with salt and pepper, stir-fry lightly, serve on a plate, add mayonnaise, and add ponzu to chopped green onions to make a sauce.
Point
・ The point is to remove water with kitchen paper. If you don't do this, be careful as the fat will splash when you bake the chicken skin.
・ When cutting chicken skin, cut it to about the same size (about 2 cm wide). It shrinks when cooked, so it doesn't get too nervous and it's about the same. By sprinkling the potato starch on the whole, the roasting becomes fragrant.
・ When grilling chicken skin, fat will come out from the chicken skin, so you can bake without oiling. It's a good idea to save the fat from the chicken skin without wiping it off with kitchen paper and use it when making stir-fried vegetables.
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