ゼリー（白桃ラッシープロテインゼリー）｜ちゃぴさんです。さんのレシピ書き起こし
ちゃぴさんです。 Time required : 5minutes
Raw chocolate ｜ Recipe transcription of Genki Sweets
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Ingredients
- Milk chocolate : Three
- Fresh cream : 90cc
- butter : 20g
- cocoa powder : Appropriate amount
Time required
15minutes
Procedure
-
1)
Mix chocolate and cream
00:48
Crush 3 pieces of chocolate by hand and put in a bowl. Put the cream warmed to just before boiling in a bowl and mix thoroughly.
-
2)
Add butter and mix
01:33
Put butter in a bowl and mix well.
-
3)
Cool and harden the raw chocolate
02:08
Place the plastic wrap in a storage container such as Tupperware, put chocolate in it, and cool it in the refrigerator for several hours.
-
4)
Finish
02:34
Place plastic wrap on the tray and spread the cocoa powder. Cut the chilled and hardened raw chocolate into bite-sized pieces and sprinkle with cocoa powder to complete.
Point
・ A recipe for raw chocolate that melts in your mouth.
・ Warm the cream to just before boiling and mix it with chocolate.
・ This time, I used Tupperware to cool and harden the chocolate. Spread the wrap and pour in the chocolate to make it easier to clean up later.
・ Sprinkle cocoa powder on the whole to finish.
・ The time required includes the time to cool and harden the raw chocolate. (Several hours to a day)
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