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カレー（キーマカレー）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

minced meat : 300g
玉ねぎ : 1/2個
にんじん : 1/3本
トマト : 1個
ナス : 1本
生姜 : 1 piece
ニンニク : 1 piece
塩胡椒 : 適量
(A) Curry powder : 大さじ1
(A) Garam Masala : 小さじ1
(B) Peanut cream : 大さじ1
(B) Sauce : 大さじ2
(B) Soy sauce : 大さじ1
(B) Instant coffee : 小さじ1
(B) sugar : 大さじ1/2
バター : 30～40g
(C) water : 350cc
(C) Apple juice : 150cc
鷹の爪 : 1本

Time required

30minutes

Procedure

1) cut vegetables 01:21
Coarsely chop the ginger with the skin on.
Coarsely chop garlic and carrots.
Scrape off the stem of the eggplant and chop roughly.
Coarsely chop the onion.
Cut the tomato in half, remove the stem, and roughly chop.
2) stir fry 06:00
Add butter, ginger, garlic, and hawk's claws to a frying pan and heat.
When fragrant, add minced meat and fry.
When the meat is cooked, add (A) and fry.
Add the remaining 1, salt and pepper and fry.
When the vegetables are cooked, add (B) and fry.
3) simmer 09:55
Add (C) to 2 and simmer for 15 minutes while stirring.
Finished with rice (not listed) and shredded cabbage on a plate.

Point

・Vegetables can be zucchini, paprika, green pepper, etc.
・Chop all the ingredients into small pieces.
・It is best to stir-fry the minced meat and vegetables thoroughly before simmering.
・In step 3, simmer until the water is gone. After boiling down, taste it and adjust the taste with soy sauce.
・It has a refreshing finish with less oil.