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Montblanc-style chocolate muffin | Genki Sweets's recipe transcription

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Genki Sweets

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Ingredients

Black chocolate : Three
egg : 1 piece
Fresh cream : 400cc
Granulated sugar : 60g
Pancake mix : 80g
cocoa powder : 15g
Almond poodle : 15g
Maron cream : a little
Powdered sugar : Appropriate amount
Deco pen (white) (brown) : Appropriate amount
Food coloring (purple) (orange) : Appropriate amount
Color sugar : Appropriate amount

Time required

60minutes

Procedure

1) Melt chocolate 01:19
Put the cream in a heat-resistant bowl, crush two pieces of black chocolate by hand, and heat in a microwave oven at 600w for 1 minute.
2) Keep the flour in a container 02:44
Prepare another bowl and prepare the pancake mix, granulated sugar, cocoa powder, and almond poodle.
3) Add eggs to chocolate 02:15
Mix the cooked chocolate thoroughly. Add eggs and mix further.
4) Add flour to chocolate 02:44
Sift the flour into the chocolate and mix thoroughly.
5) bake in an oven 03:15
Pour the dough into a cup and bake in an oven preheated to 170 ° C for 20-25 minutes.
6) Make whipped cream for decoration 04:37
Prepare three bowls, add 100 ml of fresh cream to each, and whisk with a hand mixer.
If the cream in the first bowl is foam, put it in a piping bag.
Add 1 tablespoon of granulated sugar, purple food coloring and marron cream to the cream in the second bowl, whisk and put in a piping bag.
In the third bowl, add orange food coloring, whisk and put in a piping bag. Place each piping bag in the refrigerator to cool it.
7) Decorate 06:42
Decorate the baked muffins with fresh cream and you're done.

Point

・ A recipe for "Montblanc-style chocolate muffins" perfect for Halloween (3 cups).
・ When putting the dough in the cup, consider that it will swell when baked, and put it about 1 to 2 cm below the edge of the cup.
・ The muffin dough before baking can be made in about 15 minutes. A recipe that you can easily make.
・ You can arrange the decoration freely. If you use deco pen or color sugar, it will look cute.