KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 80minutes
Matcha whipped cupcake | Furui_Registered dietician's recipe transcription
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Ingredients
- egg : 1 piece
- (A) Flour : 90g
- (A) Unsalted butter : 40g
- (A) Sugar : 60g
- (A) Milk : 50cc
- (A) Baking powder : 3g
- (A) Salt : a little
- Fresh cream (for whipped cream) : 200cc
- Sugar (for whipped cream) : 30g
- Matcha : 2 tsp
- Alazan : as you like
- Sugar confectionery : as you like
Time required
60minutes
Procedure
-
1)
Make the dough
00:07
Put the egg in a bowl, melt it, add (A), and mix with a spatula.
-
2)
Put in a mold and bake in the oven
01:50
Set the cupcake baking paper in the mold and pour the dough into it.
Bake in an oven preheated to 170 ° C for 20 minutes. -
3)
Make matcha whipped cream
03:32
Put fresh cream and sugar in a bowl and whisk with a hand mixer.
After whipping to some extent, add matcha and whisk until the horns stand.
Put it in the piping bag with the base. -
4)
Decorate
05:56
Squeeze the matcha whipped cream onto the cupcake.
Sprinkle with Alazan or sugar confectionery.
Point
・ A simple recipe that you just mix and bake.
・ Put the dough up to half of the cup, considering that the dough will swell.
・ If you fix the piping bag in a container with a wide mouth, it will be easier to put matcha whipped cream.
・ When decorating the matcha whipped cream, squeeze it out while imagining a Christmas tree.
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