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Teriyaki for the first time ｜ Party Kitchen ――Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Yellowtail : 2 off
sugar : 1 tablespoon
Dark soy sauce : 2 tablespoons
Liquor : 2 tablespoons
sweet sake : 2 tablespoons
Cake flour : Appropriate amount
Leek : 1/2

Time required

20minutes

Procedure

1) Prepare for the first time 00:07
Lightly salt the yellowtail (outside the amount), leave it for 5 to 10 minutes, and wipe off the water that comes out with kitchen paper.
2) Make a pickled sauce and pickle 01:28
Combine sugar, dark soy sauce, sake, and mirin. Soak 1 yellowtail for about 30 minutes.
3) Check the degree of penetration on the way 03:36
In the middle of pickling in 2, check the degree of soaking, turn it over, wrap it again and pickle it.
4) Wipe off the sauce and sprinkle with flour. 04:23
After soaking, remove from the sauce and wipe gently with kitchen paper.
Sprinkle a thin layer of cake flour on the entire yellowtail.
5) Cut and bake green onions 04:45
Cut the green onions into pieces about 4 cm long.
Heat the oil (outside the amount) in a frying pan and bake the green onions. When it is browned to some extent, remove it.
6) Bake yellowtail 05:02
Heat the oil (outside the amount) in a frying pan and bake 4 yellowtails on both sides.
7) Finish with pickled sauce 05:22
When it is cooked, wipe off excess oil, add the seasoning after soaking the yellowtail in 2, and simmer for 2 minutes on medium heat. While tilting the frying pan, entangle the sauce and add the sauce.
8) Serve 05:45
Put the yellowtail teriyaki on a plate, sprinkle with sauce, and add 5 green onions to complete.

Point

・ By wiping off the salted water with kitchen paper before baking, the odor can be removed and the sweet and spicy teriyaki sauce can easily soak into it.
・ After soaking the yellowtail, take it out and sprinkle it with flour. It has a fragrant grilled texture and improves the entanglement of the sauce.
・ If you want to shorten the cooking time, salt and leave for about 20 minutes, sprinkle with flour and bake, and entangle while boiling the sauce. Even in this order, there is enough shine and you can teriyaki for the first time without dryness.
・ When entwining the sauce for the first time in the finish, it is recommended to use a spoon or the like to sprinkle it.