BIG !! Meat bun x pizza bun ｜ Party Kitchen --Recipe transcription of Party Kitchen

Finely chop the green onions and chop the leek to about 5 mm.

Put (A) in a bowl and mix well until sticky. Completion of meat bun ingredients.

Finely chop the onion and cut the bacon into 5mm widths.

Sprinkle olive oil in a frying pan, add onions and salt, and fry until tender.
Add bacon and pizza sauce, fry quickly and add basil to finish. Completion of pizza bun ingredients.

Combine the strong flour and baking powder and mix well with a whipper.
Put the prepared flour and sugar in a bowl and mix. Add water and sesame oil, mix and knead well until the dough is no longer powdery and sticky.

Cover with plastic wrap to prevent it from drying and let it sit at room temperature for 10 minutes.

Dust (outside the amount). Roll the dough into 8 equal parts. Lightly roll a piece of dough and press with the palm of your hand to flatten it.
Dust the rolling pin (outside the amount) and spread it into a circle with a diameter of about 15 cm. Shape all eight in the same way.

Prepare water (outside the amount) and wrap the ingredients. Place 1/4 of the meat bun on the part slightly above the center of the skin, soak a thin layer of water on the edge of the skin, and wrap it in a half-moon shape. Wrap the pizza bun with cheese in the same way.

Place a cooking sheet on a steamer of about 20 cm, and arrange 8 in a circle on it. (Arrange with consciousness of the shape of garlic)

Set the steamer in a deep frying pan, add water, and heat over high heat.
When it comes to a boil, reduce the heat to low and steam for 15 minutes.