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Soft-boiled egg meat sauce Doria | Party Kitchen --Recipe transcription of Party Kitchen

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Ingredients

  • Onion (medium size) : 1/2 piece
  • Carrot (small size) : 1/4
  • celery : 1/3
  • Minced meat : 200g
  • water : 150ml
  • Granule consomme : 1 tsp
  • Tomato paste : 20g
  • tomato ketchup : 2 tablespoons
  • honey : 1 tsp
  • Salt and pepper : a little
  • Salted butter : 5g
  • Dark soy sauce : A little less than 1 teaspoon
  • Salted butter : 12g
  • Cake flour : 1 tablespoon
  • milk : 200ml
  • Salt and pepper (for white sauce) : a little
  • Salted butter (for finishing) : Appropriate amount
  • rice : Appropriate amount
  • egg : 2 pieces
  • cheese for pizza : Appropriate amount
  • parsley : Appropriate amount

Time required

40minutes

Procedure

  1. 1) Prepare the ingredients for minced meat sauce 00:18

    Finely chop the onions, carrots and celery. Remove the streaks and chop the celery.

  2. 2) stir fry 01:19

    Heat olive oil (outside the amount) in a frying pan, add minced meat and fry on medium heat. When the color of the minced meat changes, add the vegetables in 1 and fry further.

  3. 3) Stew to finish the meat sauce 02:13

    Add water, granule consomme, tomato puree, tomato ketchup, and honey to 2 and simmer for 10 minutes on low medium heat. Add salt and pepper, butter and soy sauce.

  4. 4) Make white sauce 04:25

    Add butter and heat, and when completely melted, add flour while sifting and mix while heating.
    When it becomes a lump, add milk little by little and mix.
    Add more fresh cream and mix. Season with salt and pepper.

  5. 5) Serve on a bakeware 06:02

    Put rice and butter in a bowl and make butter rice.
    Put the butter rice in a buttered bakeware, 4 white sauce, 3 meat sauce ", and cut the egg in the center.
    Sprinkle pizza cheese and bread crumbs from above.

  6. 6) bake in an oven 06:55

    Bake in an oven preheated to 250 ° C for 10-12 minutes.
    Sprinkle parsley on the roast.

Point

・ When making white sauce, be careful not to burn the butter.
・ When making white sauce, you can prevent it from becoming lumpy by adding milk little by little. Add milk little by little, knead, and add again.
・ When adding fresh cream, add it at the end to make a delicious white sauce.
・ The meat sauce does not use red wine or garlic, but contains a lot of vegetables so that even children can eat it deliciously.

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