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Castella pancakes | Yu you's recipe transcription

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Ingredients

egg : 2 pieces
sugar : 2 tablespoons
honey : 1 tablespoon
Cake flour : 30g
Baking powder : 1 tsp
Butter (unsalted butter) : 1-3g

Time required

35minutes

Procedure

1) Separate egg whites and yolks and whisk 00:18
Divide the egg into yolk and egg white, remove the egg white and chill it in the freezer for about 10 minutes so that it does not freeze.
Add 1 tablespoon of sugar and honey to the egg yolk, mix well until it becomes whitish, then add flour and baking powder while sieving and mix well. For egg whites, add 1 tablespoon of sugar in several portions and whisk into a firm meringue.
2) Combine egg yolk and egg white 02:38
Put about 1/3 of the egg white in the egg yolk dough and let it blend well. Next, put the egg yolk dough in the egg white and mix from the bottom to blend the whole.
3) Bake 03:28
Spread butter on a bakeware and pour the dough into it. Bake the surface of an oven toaster at 200 ° C (700-900w) for 1 to 1 minute and 30 seconds, replace the dishes before and after to brown the whole, put a cross streak with a kitchen knife, cover with aluminum foil for another 10 minutes. Heat.

Point

The egg yolk and sugar are mixed well, so if you have one, a glass bowl is less likely to get scratched.
In the case of a plastic bowl, the plastic may be scraped, so float the whisk and mix.
Adding sugar to egg whites absorbs water and makes it easier to foam.
When you put the egg whites in the yolk dough, the bubbles may be crushed, so let them blend in well. After that, when you mix the yolk dough toward the egg white, mix it quickly and quickly.
The toaster is more exposed to fire in the back, so in the first coloring, change the position of the vessel and adjust so that the whole is browned.
You can serve it with butter or honey if you like.