ショートケーキ（マンゴーのショートケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
Matcha tart | Genki sweets' recipe transcription
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Ingredients
- cookie : 120g
- White chocolate : 300g
- Fresh cream : 200cc
- Matcha powder : 15g
Time required
45minutes
Procedure
-
1)
Make cookie dough
01:08
Put the cookies in a clean storage bag, crush them into pieces using a rolling pin, and transfer them to a bowl. Add 50cc of fresh cream and mix well.
-
2)
Spread 1) on the mold
02:03
Wrap 1) in a wrap and stretch it to a thickness of about 1 cm with a rolling pin. Refrigerate for about 15 minutes, cut out the dough to the size of a cake mold, and spread it on the bottom of the mold. Leave it in the refrigerator.
-
3)
Melt white chocolate
03:06
Crush white chocolate into a bowl by hand, warm 150cc of fresh cream to just before boiling, put it in a bowl with chocolate, and mix while melting the whole.
-
4)
Add matcha to 3)
03:54
Sift the matcha into 3) and mix thoroughly. Strain the dough once.
-
5)
Finish
04:32
Pour 4) into the mold of 2) and cool in the refrigerator for 5 hours to complete.
Point
・ A recipe for a rich matcha tart that can be made with four ingredients. Can be made without using an oven.
・ This time, we are using a round bottomless container with a diameter of 12 cm.
・ After pouring matcha chocolate into a mold, tap the chocolate with a spatula to create air bubbles on the surface, so crush it and remove the air inside. After chilling and hardening, it is beautifully finished.
・ Use your favorite cookies for the base of the cake.
(* The time required does not include the time to cool and harden in the refrigerator)
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