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Grilled chicken & Chinese yam | Baba gohan (Robert)'s recipe transcription

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Ingredients

  • Nagaimo : 300g
  • Minced chicken breast : 150g
  • egg : 1 piece
  • potato starch : 1 tablespoon
  • Ginger (tube allowed) : 10g
  • salt : a little
  • oil : Appropriate amount

Time required

15minutes

Procedure

  1. 1) Grate ginger and dioscorea 01:01

    Grate ginger. (Ginger in a tube is also acceptable) Peel and grate the long potatoes. Transfer the grated ginger and long potatoes to a bowl.

  2. 2) Mix egg with minced chicken breast, potato starch and salt 02:54

    Put egg and minced chicken breast in 1), add potato starch and salt, and mix well.

  3. 3) Bake 2) in a frying pan 04:10

    Put the frying pan on medium low heat, put 2) in it when the frying pan is warm, cover it and bake for 3 minutes.

  4. 4) Finish 05:28

    Fold the dough in half with a spatula and bake for 1 minute on medium low heat. Turn it over and bake for another minute to add color and finish.

Point

・ Recipe for "fluffy grilled" using minced chicken breast and long potatoes.
・ If you want to make it juicy, you can use chicken thighs.
・ The order of grated ingredients is to grate ginger, which does not leave fibers easily, and then grate long potatoes. (Ginger may be tube ginger)
・ If you leave the skin only where you hold the long potatoes, it will not slip easily when grated. The skin may finally be grated together.
・ If you are not good at turning over the dough, turn it over using a flat plate.
・ It is delicious even if you soak it in ponzu sauce if you like.

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