スープ（コムタンスープ）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Grilled chicken & Chinese yam | Baba gohan (Robert)'s recipe transcription
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Ingredients
- Nagaimo : 300g
- Minced chicken breast : 150g
- egg : 1 piece
- potato starch : 1 tablespoon
- Ginger (tube allowed) : 10g
- salt : a little
- oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Grate ginger and dioscorea
01:01
Grate ginger. (Ginger in a tube is also acceptable) Peel and grate the long potatoes. Transfer the grated ginger and long potatoes to a bowl.
-
2)
Mix egg with minced chicken breast, potato starch and salt
02:54
Put egg and minced chicken breast in 1), add potato starch and salt, and mix well.
-
3)
Bake 2) in a frying pan
04:10
Put the frying pan on medium low heat, put 2) in it when the frying pan is warm, cover it and bake for 3 minutes.
-
4)
Finish
05:28
Fold the dough in half with a spatula and bake for 1 minute on medium low heat. Turn it over and bake for another minute to add color and finish.
Point
・ Recipe for "fluffy grilled" using minced chicken breast and long potatoes.
・ If you want to make it juicy, you can use chicken thighs.
・ The order of grated ingredients is to grate ginger, which does not leave fibers easily, and then grate long potatoes. (Ginger may be tube ginger)
・ If you leave the skin only where you hold the long potatoes, it will not slip easily when grated. The skin may finally be grated together.
・ If you are not good at turning over the dough, turn it over using a flat plate.
・ It is delicious even if you soak it in ponzu sauce if you like.
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