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Crab tomato cream pasta ｜ Party Kitchen ――Recipe transcription of party kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Olive oil : 1 tablespoon
Grated garlic (tube) : 2cm
(A) Canned tomatoes : 1 can
(A) Water : 300ml
(A) Sugar : 1 tsp
(A) Granule consomme : 1 tsp
pasta : 160g
Crab can : 1 can (100g)
egg yolk : 1 piece
milk : 100ml
Grated cheese : 2 tablespoons
Salt and pepper : preference
parsley : preference
water : 250ml
lettuce : About 1
Granule consomme : A little less than 2 teaspoons
Egg white : 1 piece

Time required

30minutes

Procedure

1) Transfer the garlic scent to olive oil 00:18
Put olive oil and garlic in a frying pan and heat over low heat.
2) Stew pasta in soup 00:40
Add (A) and pasta to 1 and simmer over medium heat over high medium heat as indicated on the bag, mixing occasionally.
3) Add a can of crab 01:33
Add canned crab to 2 and mix.
4) Mix egg yolk with milk and grated cheese to finish 01:53
Add milk and grated cheese to the egg yolk, mix and add to 3.
Finally, season with salt and pepper and sprinkle with parsley if you like.
5) Make soup 03:04
Put water, lettuce, and consomme in a mug, wrap it, and heat it in a microwave oven at 500W for 3 minutes.
6) Add excess egg whites to finish 03:30
Add egg whites, mix gently, wrap and heat in the microwave at 500W for 30 seconds.

Point

・ Since it can be made with one frying pan, less washing is required. Ideal for busy times or when you want to make it quickly.
・ By adding egg yolk and grated cheese to milk, it gives a richness like when using fresh cream.
・ If you use the surplus egg whites in the soup that accompanies pasta, there is no waste.
・ Depending on the size of the frying pan, you can fold the pasta.
・ Cream-based pasta tends to stick to each other, so mix it occasionally when boiling.