冷やし中華（胡麻ダレ冷やし中華）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Italian
#pasta
#Speed cooking
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Crab tomato cream pasta ｜ Party Kitchen ――Recipe transcription of party kitchen
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Ingredients
- Olive oil : 1 tablespoon
- Grated garlic (tube) : 2cm
- (A) Canned tomatoes : 1 can
- (A) Water : 300ml
- (A) Sugar : 1 tsp
- (A) Granule consomme : 1 tsp
- pasta : 160g
- Crab can : 1 can (100g)
- egg yolk : 1 piece
- milk : 100ml
- Grated cheese : 2 tablespoons
- Salt and pepper : preference
- parsley : preference
- water : 250ml
- lettuce : About 1
- Granule consomme : A little less than 2 teaspoons
- Egg white : 1 piece
Time required
30minutes
Procedure
-
1)
Transfer the garlic scent to olive oil
00:18
Put olive oil and garlic in a frying pan and heat over low heat.
-
2)
Stew pasta in soup
00:40
Add (A) and pasta to 1 and simmer over medium heat over high medium heat as indicated on the bag, mixing occasionally.
-
3)
Add a can of crab
01:33
Add canned crab to 2 and mix.
-
4)
Mix egg yolk with milk and grated cheese to finish
01:53
Add milk and grated cheese to the egg yolk, mix and add to 3.
Finally, season with salt and pepper and sprinkle with parsley if you like. -
5)
Make soup
03:04
Put water, lettuce, and consomme in a mug, wrap it, and heat it in a microwave oven at 500W for 3 minutes.
-
6)
Add excess egg whites to finish
03:30
Add egg whites, mix gently, wrap and heat in the microwave at 500W for 30 seconds.
Point
・ Since it can be made with one frying pan, less washing is required. Ideal for busy times or when you want to make it quickly.
・ By adding egg yolk and grated cheese to milk, it gives a richness like when using fresh cream.
・ If you use the surplus egg whites in the soup that accompanies pasta, there is no waste.
・ Depending on the size of the frying pan, you can fold the pasta.
・ Cream-based pasta tends to stick to each other, so mix it occasionally when boiling.
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