ホッとケーキさん。 Time required : 50minutes
Cream Stew | Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- onion : 1/2 piece
- Potato (small) : 1 piece
- carrot : 1/2
- Chicken thigh : 150g
- Salted butter : 20g
- Cake flour : 2 tablespoons
- water : 200ml
- milk : 200ml
- Granule consomme : 1 tsp
- cheese for pizza : 30g
- Black pepper : preference
- parsley : preference
Time required
20minutes
Procedure
-
1)
Cut the ingredients
00:19
Slice onions, peel potatoes and carrots, and cut into bite-sized pieces. For chicken, cut off streaks and excess fat to make bite-sized pieces.
-
2)
Heat potatoes and carrots in the microwave
00:44
Put potatoes and carrots in a heat-resistant container, wrap them, and heat them in a microwave oven at 500 W for 5 minutes.
-
3)
Fry the ingredients
01:03
Melt the butter in a frying pan heated on medium heat and fry the onions until tender.
When it becomes tender, add chicken and fry, then fry potatoes and carrots. -
4)
Add ingredients for cream sauce
01:43
Add flour and fry until it is no longer powdery.
When the powder is gone, add water and bring to a boil.
After boiling, add milk and consomme, mix and simmer for 3 minutes. -
5)
Finish
02:36
When it becomes thick, add cheese for pizza, melt it, and when it is familiar with the whole, serve it in a bowl.
Sprinkle with black pepper and parsley if you like.
Point
・ Chicken is more palatable by cutting off muscles and excess fat.
・ Potatoes and carrots take a long time to cook, so warming them in the microwave will shorten the stew time.
・ Mix and fry the flour so that it does not get messed up.
・ Add cheese to increase the richness. You may add grated cheese.
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