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Cream Stew | Party Kitchen --Recipe transcription of Party Kitchen

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Ingredients

  • onion : 1/2 piece
  • Potato (small) : 1 piece
  • carrot : 1/2
  • Chicken thigh : 150g
  • Salted butter : 20g
  • Cake flour : 2 tablespoons
  • water : 200ml
  • milk : 200ml
  • Granule consomme : 1 tsp
  • cheese for pizza : 30g
  • Black pepper : preference
  • parsley : preference

Time required

20minutes

Procedure

  1. 1) Cut the ingredients 00:19

    Slice onions, peel potatoes and carrots, and cut into bite-sized pieces. For chicken, cut off streaks and excess fat to make bite-sized pieces.

  2. 2) Heat potatoes and carrots in the microwave 00:44

    Put potatoes and carrots in a heat-resistant container, wrap them, and heat them in a microwave oven at 500 W for 5 minutes.

  3. 3) Fry the ingredients 01:03

    Melt the butter in a frying pan heated on medium heat and fry the onions until tender.
    When it becomes tender, add chicken and fry, then fry potatoes and carrots.

  4. 4) Add ingredients for cream sauce 01:43

    Add flour and fry until it is no longer powdery.
    When the powder is gone, add water and bring to a boil.
    After boiling, add milk and consomme, mix and simmer for 3 minutes.

  5. 5) Finish 02:36

    When it becomes thick, add cheese for pizza, melt it, and when it is familiar with the whole, serve it in a bowl.
    Sprinkle with black pepper and parsley if you like.

Point

・ Chicken is more palatable by cutting off muscles and excess fat.
・ Potatoes and carrots take a long time to cook, so warming them in the microwave will shorten the stew time.
・ Mix and fry the flour so that it does not get messed up.
・ Add cheese to increase the richness. You may add grated cheese.

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