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Cheese Imomochi ｜ Recipe transcription of Katchanneru

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kattyanneru

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Ingredients

Potatoes : Three
potato starch : 3 tbsp
consomme : a little
milk : 1 tablespoon
Bread crumbs : Appropriate amount
Mozzarella cheese : Appropriate amount

Time required

200minutes

Procedure

1) Make the dough 00:43
Wash the potatoes, peel them, cut them into small pieces so that they can be easily cooked, and heat them in the microwave for about 10 minutes to soften them.
Crush it with a masher so that the texture of the food does not remain.
Add potato starch, consomme and milk and knead.
2) Wrap and mold cheese 01:22
Roll the dough into a circle and stretch it. Put mozzarella cheese in the center and wrap it. After molding, sprinkle the surface with potato starch and freeze for about 3 hours.
3) Put on fried batter 02:31
Put commercially available bread crumbs in a plastic bag and crush it with a cotton swab to make it fine.
Put eggs on the surface of the imochi and then sprinkle with breadcrumbs.
4) Fried 02:50
Fry in oil warmed to 160 degrees (outside the amount) for about 6 minutes.
When it floats a little, turn it over so that it doesn't burn, and when it turns golden brown, take it out to a bat and drain off excess oil.

Point

・ Increase and adjust the amount of potato starch and milk while watching the situation.
・ When frozen, it does not lose its shape and is finished beautifully, but it does not have to be frozen.
・ If you make a lot, it is convenient to freeze it in the molded state.
・ The temperature of the frying oil is such that the chopsticks are put in and bubbles come out.
・ If the temperature of the oil is too high, it will crack, so it is advisable to turn it over while watching the situation.
・ By making the bread crumbs finer, the texture is crispy.
・ You may bake in a frying pan without frying.