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80minutes
Stick the cheese to avoid into disposable chopsticks.
Place sliced cheese on the wrap and wrap the cheese in disposable chopsticks.
Place in the freezer for about 1 hour to freeze.
Put the tofu in a bowl to make a paste, add the eggs and mix, then add the pancake mix and potato starch and mix.
Pour the dough into a tall cup.
Remove the frozen cheese wrap and put it in a cup of dough to add the dough.
After adding the dough, sprinkle with breadcrumbs and fry in 170 degree oil immediately.
While frying, add dough and bread crumbs to other cheeses and fry.
Deep-fried for about 5 minutes and when it becomes golden brown, take it out to a bat.
Finish with ketchup and mustard.
・ Add water while adjusting the looseness.
・ Adjust the amount of cheese because you can make 6 pieces with the amount of dough this time.
・ Use disposable chopsticks that are thin and cut the length.
・ As a guide, the dough should have less water than when baking pancakes, and should be hard enough to drop when dropped from above.
・ Apply the dough firmly to the whole so that the cheese does not melt when fried.
・ If you add bread crumbs, fry it immediately to prevent it from losing its shape, so warm the frying oil to about 170 degrees.
・ When the amount of dough is running low, add the dough by tilting the cup.
・ When sprinkling sugar, sprinkle it while it is hot.
・ If the dough is left over, you can add the dough to bananas and fry it.
・ You can also add tofu to the pancake mix for a nice finish.
-Since the dough is loose, it is fragrant and healthy.
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