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Cheese hot dog | Transcription of Katchanneru's recipe

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kattyanneru

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Ingredients

Tofu (silk) : 150g
egg : 1 piece
Pancake mix : 150g
potato starch : 2 tablespoons
water : 2 tablespoons
sugar : Appropriate amount
Cheese to avoid : 4
Sliced mozzarella cheese : 4 sheets

Time required

80minutes

Procedure

1) Freeze the cheese 00:52
Stick the cheese to avoid into disposable chopsticks.
Place sliced cheese on the wrap and wrap the cheese in disposable chopsticks.
Place in the freezer for about 1 hour to freeze.
2) Make the dough 01:36
Put the tofu in a bowl to make a paste, add the eggs and mix, then add the pancake mix and potato starch and mix.
Pour the dough into a tall cup.
3) Put cheese on the dough 02:45
Remove the frozen cheese wrap and put it in a cup of dough to add the dough.
4) Fried 03:04
After adding the dough, sprinkle with breadcrumbs and fry in 170 degree oil immediately.
While frying, add dough and bread crumbs to other cheeses and fry.
Deep-fried for about 5 minutes and when it becomes golden brown, take it out to a bat.
5) Finish 05:23
Finish with ketchup and mustard.

Point

・ Add water while adjusting the looseness.
・ Adjust the amount of cheese because you can make 6 pieces with the amount of dough this time.
・ Use disposable chopsticks that are thin and cut the length.
・ As a guide, the dough should have less water than when baking pancakes, and should be hard enough to drop when dropped from above.
・ Apply the dough firmly to the whole so that the cheese does not melt when fried.
・ If you add bread crumbs, fry it immediately to prevent it from losing its shape, so warm the frying oil to about 170 degrees.
・ When the amount of dough is running low, add the dough by tilting the cup.
・ When sprinkling sugar, sprinkle it while it is hot.
・ If the dough is left over, you can add the dough to bananas and fry it.
・ You can also add tofu to the pancake mix for a nice finish.
-Since the dough is loose, it is fragrant and healthy.