餅（餅のシュガーバター）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
Fu wrench toast | Baba rice <Robert>'s recipe transcription
お気に入りに追加
- Number of Subscribers
- 124.0万人
- Number of View
- 1.1億回
- Number of Videos
- 257本
Ingredients
- wheat bran : 50g
- milk : 100㏄
- egg : 1 piece
- sugar : 1 tablespoon
- butter : 10g
- Honey : Appropriate amount
Time required
27minutes
Procedure
-
1)
Soak the oil fu in hot water and put it back
00:48
Soak the oil fu in lukewarm water and put it back. Leave it on for about 20 minutes.
-
2)
Make french liquid
01:43
Mix the eggs and sugar well, then add the milk and mix to avoid lumps.
-
3)
Soak the oil bun in French liquid
04:12
Squeeze the oil bun firmly and then soak it in French liquid.
-
4)
Bake in a frying pan
06:11
Put butter in a frying pan, melt it, and bake the fu on medium heat. Bake while adjusting the heat so that it does not burn, and when the heat goes through to the inside and both sides are browned, it is complete.
Point
・ Healthy French toast recipe using Fu, which is perfect for breakfast and snacks.
・ Fu can be replaced with roasted fu. Since the grilled fu is not fried in oil, it is made by immersing it in French liquid as it is without reconstitution with hot water.
・ If you mix the egg and sugar first, the French liquid will not be lumpy and will work well.
・ If you like, sprinkle honey on the finish and eat.
関連するレシピ
タルト（ホットケーキミックスのいちごタルト）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 50minutes
炒め物（厚揚げの甘酢炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
生姜焼き（豆腐の生姜焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
![Vermicelli (pork chive vermicelli) | Transcript of recipe by Kottaso Recipe [Kottaso Recipe]](https://i.ytimg.com/vi/ntPEZQEZWK8/mqdefault.jpg)
Vermicelli (pork chive vermicelli) | Transcript of recipe by Kottaso Recipe [Kottaso Recipe]
Kottaso Recipe [Kottaso Recipe] Time required : 10minutes
炒め物（イカバター炒め）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
コールスロー（トマトコールスロー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
なめ茸（ニンニクなめ茸）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
ラーメン（冷やしみそラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
