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7minutes
Take the streaks of snap peas.
Cut the bacon into 5mm width.
Put butter, snap peas and bacon in a frying pan and fry.
When the ingredients are cooked, lightly salt and pepper to finish.
To straighten the snap peas, fold the calyx and pull it as it is. Fold the tail a little and make a line on the other side.
When fried, the bacon is browned, and if the snap peas are slightly wrinkled, it is proof that they are cooked.
When salt and pepper, use only a little. Be careful not to overfill.
It is also good to eat with mayonnaise.
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