Cake (chilled raw chocolate cake) | Recipe transcription by Yu, a sweets expert
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Stir-fried snap peas with butter | Kenmasu Cooking's recipe transcription
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Ingredients
- Snap peas : 180g
- bacon : 80g
- butter : 20g
- Salt and pepper : Appropriate amount
Time required
7minutes
Procedure
-
1)
Prepare the ingredients
00:44
Take the streaks of snap peas.
Cut the bacon into 5mm width. -
2)
Fry the ingredients
01:37
Put butter, snap peas and bacon in a frying pan and fry.
-
3)
Season
03:17
When the ingredients are cooked, lightly salt and pepper to finish.
Point
To straighten the snap peas, fold the calyx and pull it as it is. Fold the tail a little and make a line on the other side.
When fried, the bacon is browned, and if the snap peas are slightly wrinkled, it is proof that they are cooked.
When salt and pepper, use only a little. Be careful not to overfill.
It is also good to eat with mayonnaise.
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