ジャム（スイカのジャム）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
#Meat dish
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#For adults
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Inaba Yakitori Can Fried Rice | Inaba Yakitori Can Fried Rice Recipe Transcription
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Ingredients
- Yakitori can : 1 can
- Chopped green onions : a little
- egg : 2 pieces
- rice : 300g
- Red pickled ginger : a little
- oil : 1 tablespoon
- Somi Shantung : 1/2 teaspoon
- pepper : Appropriate amount
- Soy sauce : 1/2 teaspoon
Time required
7minutes
Procedure
-
1)
Fry the ingredients
00:55
Add oil to a frying pan, add beaten eggs and fry.
When it is half-boiled, add rice and fry.
When the egg and rice are mixed, add chopped green onions and yakitori cans and fry. -
2)
Adjust the taste
03:27
Add Somi Shantung and stir fry.
Once mixed, add pepper and soy sauce and fry. -
3)
Serve
04:53
Serve on a plate, add red pickled ginger, and you're done.
Point
・ This time, I used "Inaba" yakitori can (sauce flavor), so it has a rich flavor. Using salty taste makes it a little sharper, but it's also good.
・ When stir-frying the egg and rice, it is recommended to hold the rice with the back of the ladle to break it and mix it with the egg.
・ It is better to add a large amount of pepper. You only need to add a little soy sauce to the pot skin. The scent becomes very good.
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