Cooking class Bon-chan Time required : 5minutes
Inaba Yakitori Can Fried Rice | Inaba Yakitori Can Fried Rice Recipe Transcription
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Ingredients
- Yakitori can : 1 can
 - Chopped green onions : a little
 - egg : 2 pieces
 - rice : 300g
 - Red pickled ginger : a little
 - oil : 1 tablespoon
 - Somi Shantung : 1/2 teaspoon
 - pepper : Appropriate amount
 - Soy sauce : 1/2 teaspoon
 
Time required
7minutes
Procedure
- 
                        1)
                        Fry the ingredients
                        
                            00:55
                        
                        
Add oil to a frying pan, add beaten eggs and fry.
When it is half-boiled, add rice and fry.
When the egg and rice are mixed, add chopped green onions and yakitori cans and fry. - 
                        2)
                        Adjust the taste
                        
                            03:27
                        
                        
Add Somi Shantung and stir fry.
Once mixed, add pepper and soy sauce and fry. - 
                        3)
                        Serve
                        
                            04:53
                        
                        
Serve on a plate, add red pickled ginger, and you're done.
 
Point
                            ・ This time, I used "Inaba" yakitori can (sauce flavor), so it has a rich flavor. Using salty taste makes it a little sharper, but it's also good.
・ When stir-frying the egg and rice, it is recommended to hold the rice with the back of the ladle to break it and mix it with the egg.
・ It is better to add a large amount of pepper. You only need to add a little soy sauce to the pot skin. The scent becomes very good.
                        
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