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Meat Sauce Doria | Party Kitchen

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Ingredients

Rice : 2 go
turmeric : 1/2 teaspoon
salt : a little
water : Appropriate amount
onion : 1/4 piece
celery : 1/4
Olive oil : 1 tablespoon
Grated garlic : 1 tsp
Aibiki meat : 100g
whole tomato : 1 can
ketchup : 1 tablespoon
Worcestershire sauce : 1 tablespoon
Salt and pepper : Appropriate amount
Salted butter (for white sauce) : 20g
Soft flour (for white sauce) : 20g
Milk (for white sauce) : 400ml
Granule consomme (for white sauce) : 1/2 teaspoon
Salt and pepper (for white sauce) : a little
Hot ball : 2 pieces

Time required

40minutes

Procedure

1) Make turmeric rice 00:14
Soak the rice in water for 30 minutes.
Add turmeric and salt to 1 and cook a little hard.
2) Make minced meat sauce 00:30
Finely chop the onions and celery.
Add olive oil and grated garlic to a frying pan heated on medium heat and fry the minced meat, onions and celery.
When cooked, add canned whole tomatoes, ketchup, Worcestershire sauce, and salt and pepper, and simmer until the water is removed.
3) Make white sauce 01:40
Put salted butter in a frying pan heated on medium heat and melt.
When the salted butter has melted, add the cake flour and mix to make a lump.
Add milk little by little and mix to avoid lumps.
Season with consomme and salt and pepper.
4) Put in a heat-resistant container 02:42
Pour turmeric rice into a heat-resistant container and sprinkle with white sauce and minced meat sauce.
5) Bake in an oven toaster and put hot balls on it. 03:02
Heat it in an oven toaster until it is browned, then place a hot ball in the center.

Point

-Recipe for reproducing Saizeriya's "Milan-style Doria".
・ Loose white sauce and meat sauce are delicious with saffron rice.
・ If you add milk little by little to the white sauce, you will not be able to lump it.
・ It is recommended to harden the rice a little.
・ It is even more delicious with hot balls.