#Japanese food #Complimented rice #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

"Porridge" and "Hot Drink" | Party Kitchen --Recipe transcription of Party Kitchen

お気に入りに追加

Party Kitchen-Party Kitchen

Number of Subscribers: 62.4万人
Number of View: 6,313.8万回
Number of Videos: 706本

Ingredients

Rice : 50g
water : 500ml
salt : as you like
egg : 1 piece
Salted plum : 1 piece
Trefoil : Appropriate amount
Apple : 1/4 piece
Ginger : A little less than 1 teaspoon
hot water : 150ml
honey : 1 tsp
lemon juice : A little less than 1 teaspoon

Time required

60minutes

Procedure

1) Sharpen rice 01:45
Sharpen the rice and drain it with a colander.
2) Cook porridge 01:56
Put 1 sharpened rice and water in a clay pot, heat on medium heat until boiling, and reduce to low heat when boiling.
Mix from the bottom with a rice scoop. Reduce heat to low and simmer for about 40 minutes.
Add salt if you like and season lightly.
3) Prepare apples and ginger 02:38
Grate apples with skin.
Grate ginger as well.
4) Make a hot apple drink 03:46
Put 3 and honey, lemon juice and hot water in a mug and mix.
5) Prepare trefoil and pickled plums 04:19
Cut the trefoil into 3 cm pieces.
Umeboshi removes seeds.
6) Add beaten egg to 2 and finish 04:44
Pour in the beaten egg, cover and steam.
Place 5 dried plums and trefoil.

Point

・ Introduction of rice you want to eat when you have a cold.
・ While cooking rice, mix it occasionally so that it does not stick to the bottom of the pot.
・ Grate the apples together with the skin, so wash them thoroughly with water.
・ Instead of clay pots, ordinary pots can be used.
・ To make the eggs fluffy, it is recommended to put them in a pan and then steam them with residual heat.
・ The amount of water in the porridge can be increased or decreased as you like.