バスクチーズケーキ（スライスチーズのバスクチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 35minutes
#Japanese food
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
"Porridge" and "Hot Drink" | Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Rice : 50g
- water : 500ml
- salt : as you like
- egg : 1 piece
- Salted plum : 1 piece
- Trefoil : Appropriate amount
- Apple : 1/4 piece
- Ginger : A little less than 1 teaspoon
- hot water : 150ml
- honey : 1 tsp
- lemon juice : A little less than 1 teaspoon
Time required
60minutes
Procedure
-
1)
Sharpen rice
01:45
Sharpen the rice and drain it with a colander.
-
2)
Cook porridge
01:56
Put 1 sharpened rice and water in a clay pot, heat on medium heat until boiling, and reduce to low heat when boiling.
Mix from the bottom with a rice scoop. Reduce heat to low and simmer for about 40 minutes.
Add salt if you like and season lightly. -
3)
Prepare apples and ginger
02:38
Grate apples with skin.
Grate ginger as well. -
4)
Make a hot apple drink
03:46
Put 3 and honey, lemon juice and hot water in a mug and mix.
-
5)
Prepare trefoil and pickled plums
04:19
Cut the trefoil into 3 cm pieces.
Umeboshi removes seeds. -
6)
Add beaten egg to 2 and finish
04:44
Pour in the beaten egg, cover and steam.
Place 5 dried plums and trefoil.
Point
・ Introduction of rice you want to eat when you have a cold.
・ While cooking rice, mix it occasionally so that it does not stick to the bottom of the pot.
・ Grate the apples together with the skin, so wash them thoroughly with water.
・ Instead of clay pots, ordinary pots can be used.
・ To make the eggs fluffy, it is recommended to put them in a pan and then steam them with residual heat.
・ The amount of water in the porridge can be increased or decreased as you like.
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