プリン（蒸しプリン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 90minutes
Cocoa cookie vanilla cheesecake | Transcription of Yuyou's recipe
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Ingredients
- Yogurt : 400g
- Oreo : Favorite (about 10 sheets)
- White chocolate : 45g
Time required
25minutes
Procedure
-
1)
Make cream
00:29
In the drained yogurt, put only the cream sandwiched between Oreo and stir well, and mix the white chocolate melted in a water bath in about 2 times.
-
2)
Fill in a mold
02:29
Spread a cooking sheet on the bottom and around the bowl, fill it with cream about 1/4 of the bowl, drop it to remove air, spread cookies on it, and repeat layering cream to layer cream and cookies. create. Finally, cover the surface with a well-shaped cookie and use it as a base.
-
3)
Chill and harden
03:27
Refrigerate for about 6 hours to harden. When it cools, serve it on a plate and decorate it with crushed cookies.
Point
Drain the yogurt in the refrigerator for about 12 hours using a colander. 400g of yogurt has a capacity of about 200g.
In the video, chocolate uses "Ghana". Ghana weighs 45g, and if you prefer a rich taste, use two chocolate bars.
If you lay cooking paper on a frying pan that is boiled in hot water, it will not be easily scratched.
An empty yogurt container is used as a container for cooling and hardening. Placing a parchment paper on the bottom and around it will make it easier to remove.
When you remove it from the mold and put it on a plate, the upper side of the container is under the plate. Cover the surface with cookies to serve as a base.
The time required does not include the time for draining and the time for cooling and hardening.
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