チョコレートケーキ（おからのチョコレートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 25minutes
Pound cake ｜ syun cooking's recipe transcription
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Ingredients
- egg : 2 pieces
- Unsalted butter : 100g
- Cake flour : 100g
- Baking powder : 2g
- salt : 1 knob
- rum : Appropriate amount
- Granulated sugar : 80g
Time required
80minutes
Procedure
-
1)
Get ready
00:14
Break the egg into a bowl and loosen it well.
Sift the cake flour, baking powder and salt. -
2)
Make the dough
01:47
Mix the unsalted butter, which has been returned to room temperature, until smooth.
Divide the granulated sugar in two portions and mix well until white.
Add the beaten egg in 4 to 5 portions and mix well so that they do not separate.
Add rum and mix well.
Add the sifted cake flour, baking powder and salt and mix gently with a spatula. -
3)
Pour the dough into a mold and bake in the oven
05:43
Pour the dough into a pound cake and dent the center.
Bake in an oven preheated to 180 ° C for 10 minutes. -
4)
Make a cut and bake again
06:43
Make a cut on the way.
Bake at 180 ° C for 40-45 minutes. (Baking time: 50-55 minutes in total)
After baking, remove from the mold and cut into pieces of your choice.
Point
・ Mixing eggs and granulated sugar until they turn white is the key to a delicious finish.
・ Because the powder is lumpy, be sure to sift it before adding it.
・ By adding the beaten egg separately, it is prevented from separating.
・ By making a cut on the way, you can make a beautiful crack. Do this quickly so that the temperature inside the oven does not drop.
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