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Macaroni Gratin ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Chicken thigh : 120g
salt : Small amount
onion : 1/2 piece
Boiled mushrooms : 30g
broccoli : 1/3 bunch
Peeled shrimp : 80g
macaroni : 50g
Salted butter : 2 tablespoons
Cake flour : 30g
milk : 350ml
Fresh cream : 50ml
Granule consomme : 1/2 teaspoon
Salt and pepper : a little
cheese for pizza : Appropriate amount

Time required

40minutes

Procedure

1) Prepare chicken thighs 00:21
Cut chicken thighs into bite-sized pieces after removing cartilage, muscles and excess fat.
Sprinkle with salt and season.
2) Prepare the ingredients 01:06
Cut the onion into thin slices.
Boil the mushrooms in water.
Boil the peeled shrimp and broccoli lightly.
3) Boil the macaroni 03:32
Boil water in a pan, add macaroni, and boil according to the time indicated on the bag.
4) Tangle olive oil with boiled macaroni 04:07
When the macaroni is boiled, open it in a colander, sprinkle with olive oil, and mix it all over.
5) Make white sauce 04:27
Put butter in a frying pan or pan and heat to dissolve completely. Add flour while sifting lightly and mix while heating.
When it becomes a lump, heat it on medium heat and mix it while adding milk little by little.
Add more fresh cream and mix.
6) Fry the ingredients 06:47
Heat the cooking oil (outside the amount) in a frying pan, bake the chicken, and when it becomes brown, remove it.
Fry the onions until tender, put the mushrooms and the chicken back in and fry.
7) Entanglement 4 with white sauce 07:48
Add the white sauce of 3 to 4 and mix, and season with salt and pepper.
Add the boiled broccoli and mix gently.
8) bake in an oven 08:45
Place 6 in a heat-resistant container and bake in an oven preheated to 220 ° C for 20 minutes.
The macaroni gratin is ready.

Point

・ By entwining olive oil with the boiled macaroni, it prevents the macaroni from sticking to each other.
・ Be careful not to burn the butter.
・ Sift the cake flour to prevent it from becoming lumpy.
・ Add milk little by little, knead, and add again.
・ After adding all the milk, heat while kneading until the powder is gone.
・ When adding fresh cream, add it last.
・ It takes a little time to make white sauce, but if you make it carefully, it will be delicious.