麺（中華麺）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 40minutes
Reverse cabbage rolls | Baba rice <Robert>'s recipe transcription
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Ingredients
- cabbage : 1/2 ball
- Ribs : 200g
- tomato juice : 400㏄
- Consomme (granule) : 4.5g
- salt : a little
- Black pepper : a little
Time required
21minutes
Procedure
-
1)
Shred the cabbage
00:37
Shred the cabbage. Put the cut cabbage in a pan.
-
2)
Cut pork belly
01:12
Season the pork belly with salt and pepper.
-
3)
Roll cabbage with pork belly
02:02
Roll the cabbage shredded with pork belly. Arrange them in a pan with the end of the roll facing down, and put the excess shredded cabbage in the same pan.
-
4)
Bake
03:30
Heat on high heat for about 1 minute without adding oil. Add the consomme, and after 1 minute, add the tomato juice to the pan.
Cover and simmer over medium low heat for about 8 minutes to complete. (Open the lid once in about 4 minutes, let the ingredients inside and the soup blend in, and simmer for the remaining 4 minutes on medium low or medium heat.) -
5)
Finish
05:58
Finish with salt and black pepper to taste.
Point
・ A recipe for cabbage rolls that is easily arranged with two ingredients and seasonings.
・ Thicker pork ribs are recommended.
・ Even if you change the pork belly to bacon, it will be delicious. You may arrange by adding ingredients such as mushrooms.
・ Add salt and black pepper to finish.
・ Stew on medium low heat, but open the lid once on the way and watch the situation, then change the heat to medium heat as you like.
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