サラダ（もやしと春雨の中華風サラダ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
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Breakfast fried rice (morning fried rice) ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- Hoka Hoka Gohan : 500-600g
- egg : 2 pieces
- Ham : 1 sheet
- Japanese leek : 15 cm
- salt : Appropriate amount
- Soy sauce : Appropriate amount
- Salad oil : Appropriate amount
- Boiled vegetables of your choice : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare
00:10
Heat the vegetable oil in a frying pan to warm it.
Finely chop the green onions.
Lightly add salt to the egg to dissolve it. -
2)
Fry eggs and rice
02:11
Pour 1 egg into a frying pan and immediately add freshly cooked rice.
Using two wooden spatula, mix quickly like coating rice with eggs. -
3)
Add salt, green onions and coarsely chopped ham.
04:00
When the whole is uniform, salt and mix further.
Add chopped green onions and coarsely chopped ham and mix at once. -
4)
Add soy sauce and finish
05:11
Add soy sauce to finish.
Serve with boiled vegetables.
Point
・ Heat the frying pan hot.
・ After pouring the eggs into the frying pan, hurry up and add the rice. Eggs are entwined with each grain of rice, and they are coordinated to make them fluffy.
・ When frying, be careful not to stir with a wooden spatula.
・ When using cold rice, warm it in the microwave before using it.
・ The point is to mix quickly to make it delicious.
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