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Fried rice ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Sliced pork : 80g
Leek : One
Ginger : 1/2 piece
Salad oil : 2-3 tbsp
Warm rice : 350g
Beaten egg : 2 pieces
salt : 1/3 teaspoon
soy sauce : 2 tsp
Liquor : 2 tsp
Green onion for finishing : a little
Red pickled ginger : a little
salt : a little
Pepper : a little

Time required

15minutes

Procedure

1) Prepare 03:30
Break the green onions with a fork, chop them, and put them in a frying pan.
Cut the ginger into julienne and put it in a frying pan.
Cut the pork into pieces about 2 cm wide and put them in a frying pan.
Mix the beaten egg with a little salt.
2) Fry green onions, ginger and pork 04:34
Sprinkle salad oil on a frying pan containing green onions, shredded ginger, and pork and heat over medium heat.
When it is colored, return it and bake it for about 4 minutes until the whole is brown and take it out.
3) Fry eggs and rice 06:12
Put back only the oil from 2 and heat it well over medium heat, then pour the beaten egg all at once.
When the surroundings are fluffy, immediately put the rice on the egg and mix well using a wooden spatula and two rubber spatula.
Hold the rice with a wooden spatula and bake it, then cut it with a rubber spatula and stir-fry while loosening the whole.
4) Put 2 back in and fry 08:17
Sprinkle 1/3 teaspoon of salt, put the pork and green onions back in, and fry the whole.
5) Add soy sauce and sake to finish 09:01
Bring rice to the edge of the frying pan, add soy sauce and sake to the empty space, heat it, and then entangle it all over.
Adjust the taste with salt.
6) Serve 09:42
Put it in a bowl, turn it over, sprinkle with pepper, and put green onions and pickled ginger on it.

Point

・ If you cook over high heat in a Teflon-processed frying pan, the frying pan itself will easily hurt, so it is recommended to use an iron frying pan.
・ Thick slices of pork are recommended, but thin slices are also acceptable.
・ Fry the rice so that it is coated with eggs.
・ The trick to stir-fry is to never heat the frying pan and repeat "press and cut".
・ By using a wooden spatula and two rubber spatula, you can fry efficiently.