炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
Dorayaki ｜ Yu you's recipe transcription
お気に入りに追加
- Number of Subscribers
- 54.4万人
- Number of View
- 6,304.3万回
- Number of Videos
- 732本
Ingredients
- egg : 2 pieces
- sugar : 90g
- honey : 1 tablespoon
- Baking powder : 1/2 teaspoon
- Cake flour : 80g
- water : 4 tbsp
- Salad oil : a little
- Anko : as you like
Time required
40minutes
Procedure
-
1)
Make the dough
00:33
After removing the karaza, whisk the eggs well, add sugar in 3 portions, and mix well until it becomes white and cloudy. Add honey, baking powder, and cake flour while sieving, mix well, add 2 tablespoons of water, wrap and let sit for about 15 minutes. After 15 minutes, add the remaining 2 tablespoons of water and spread the dough.
-
2)
Bake
04:07
Put the frying pan on low heat, pour the dough over the lightly oiled frying pan, cover it for 3 minutes, turn it over and remove the lid and bake for 30 seconds. Burnt skin cools at room temperature.
-
3)
Sandwich the bean paste
05:19
Place the baked skin on the wrap, put the bean paste on it, sandwich it with the skin, wrap it, shape it and leave it for a while.
Point
The video uses eggs that have been chilled to the point of freezing. There is also a method of whipping while boiling in hot water, but be careful as the egg will have a lumpy texture at high temperatures.
If you add sugar to sugar, such as 10g-30g-50g, gradually increase the amount, you can mix it well without disturbing the whipping.
When pouring the dough into a frying pan, pour it from 8 to 10 cm above with a diameter of about 5 cm as a guide, and it will be easier to finish the skin with a diameter of 8 to 10 cm.
This recipe uses red bean paste cooked in another video. Prepare the bean paste as you like.
If you use plastic wrap to mold the dorayaki, the bean paste will not stick out and you can finish it beautifully.
関連するレシピ
豆腐餅（青のり豆腐餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
ケーキ（バナナケーキ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 60minutes
サラダ（ハニーレモンコールスロー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
Spaghetti salad | Transcript of Yuushokudo's recipe
Evening cafeteria Time required : 30minutes
混ぜご飯（豚めし）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
そぼろ丼（玉子と豚ひき肉のそぼろ丼）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 25minutes
ドーナツ（餅ドーナツ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
