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Cabbage roll cake | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

cabbage : 1/2 piece (600g)
Carrot (5 mm thick ginkgo biloba) : 50g
Broccoli (divided into small bunches) : 1/4 piece
Cherry tomatoes (take calyx) : Six
(A) Minced pork : 500g
(A) Onions (chopped) : 1/2 piece
(A) Egg : 1 piece
(A) Bread crumbs : 4 tbsp
(A) Mayonnaise : 1 tablespoon
(A) Salt : 1 tsp
(B) Steamed juice : 100cc
(B) Water : 100cc
(B) Granule consomme : 1/2 tbsp
(B) Salt : 1/4 teaspoon
(B) Pepper : a little

Time required

60minutes

Procedure

1) Heat the cabbage 00:34
Wrap the whole cabbage in plastic wrap and heat it in a 600w microwave for about 7 minutes. Take it out, remove the rough heat, and peel it off one by one.
2) Heat the decorative vegetables 00:49
Put carrots and broccoli in a heat-resistant container, sprinkle with water, wrap and heat in a 600w microwave for 5 minutes. After 4 minutes, take out the broccoli first.
3) Mix the ingredients 01:14
Put (A) in a bowl, mix well and divide into 4 equal parts. Divide the cabbage into 5 equal parts.
4) Put in a mold and mold 01:51
Tighten 1 cabbage in an 18 cm cake mold, press 1/4 amount of 3 and then cabbage, then 1/4 amount of 3 and put them alternately. When the end is cabbage, cover it with aluminum foil. Cover with rubber bands from above.
5) Steam 02:56
Spread a dish in a frying pan, put 4 in it, add water to half the height of the mold, heat it over high heat, reduce the heat to low when it boils, cover it (if steam leaks, cover the hole with chopsticks, etc.) and steam for 45 minutes. Serve on a plate. Save the steamed juice that comes out in another container.
6) Make the sauce 03:43
Put (B) in a frying pan and heat it over medium heat, then add carrots, broccoli and cherry tomatoes and quickly sprinkle it over 5 to finish.

Point

・ Add mayonnaise to add richness.
・ When stacking cabbage and meat sauce, stuff it all the way to get a beautiful finish.
・ By carefully covering the lid with a rubber band when putting it in a mold and shaping it, the lid will harden and will not collapse when cut.
・ Once you start steaming, you can just leave it.
・ Because the vegetables are heated, the vegetables are colorfully finished just by sprinkling the soup.