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30minutes
Cut off both ends of the bitter gourd and remove the cotton inside. Cut to a width of about 3 mm. Expose the cut bitter gourd to water.
Cut thinly sliced pork into a size that is easy to eat. Sprinkle with potato starch, salt and sesame oil.
Cut the tofu into diced pieces. (Drain the tofu)
Heat a frying pan over high heat and bake in a generous amount of oil until both sides of the tofu are browned. Save the burnt tofu on a plate.
Drain the bitter gourd that has been exposed to water.
Fry the pork in a frying pan, and when it is cooked to a certain extent, add bitter gourd and fry. Season with cooking liquor, soy sauce, and dashi stock.
Put back the tofu that has been baked and put out the fire once.
Melt the eggs, heat the frying pan again, add the eggs, and when the whole is cooked, it's done.
・ Summer classic "Goya Chanpuru" recipe.
・ The bitterness of the cut bitter gourd can be removed by exposing it to water.
・ Tofu is used after draining cotton tofu for 1 hour. Use your favorite tofu.
・ The point is to add the egg last. It's delicious even if it's soft-boiled.
(The time required does not include the time to drain the tofu)
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