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Cookie (American cookie)｜Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

egg : 1 piece
sugar : 100g
Salad oil : 100g
Vanilla extract : 10 swings
Chocolate bar : 2 sheets (100g)
(A) Cake flour : 250g
(A) Baking soda : 1/2 teaspoon

Time required

35minutes

Procedure

1) Mix the ingredients 00:26
Put eggs, sugar and salad oil in a bowl and mix with a whisk. The oven preheats to 160 ° C.
2) Add (A) and mix 00:51
Put the sifted (A) in the bowl of 1 and mix with a rubber spatula so that the powder blends in. After mixing about half, add a piece of chocolate bar divided into 1/2 pieces to make a unit.
3) Mold 02:08
On the top plate with a parchment paper, spread it by hand to a size of 8.5 cm in diameter, hold the chocolate with your fingers and put 6 cookies on it. Similarly, 6 sheets are formed.
4) bake in an oven 02:33
Bake in an oven at 160 ° C for about 25 minutes until the bottom is browned, and then bake the rest as well. When it cools down, it's done.

Point

・ By adding baking soda, the dough turns yellow and the dough swells sideways. Finished as a sweet with a nostalgic taste.
・ Be careful not to add too much baking soda as it will be bitter.
・ If you knead the dough too much, heat will be applied and gas will be generated, and when it is baked, it will swell too much and the surface of the cookie will crack, so stop kneading in 30 seconds.
・ It doesn't feel crispy when it's warm, so it's best to cool it down.