とん平焼き｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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Cookie (American cookie)｜Miki Mama Channel's recipe transcription
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Ingredients
- egg : 1 piece
- sugar : 100g
- Salad oil : 100g
- Vanilla extract : 10 swings
- Chocolate bar : 2 sheets (100g)
- (A) Cake flour : 250g
- (A) Baking soda : 1/2 teaspoon
Time required
35minutes
Procedure
-
1)
Mix the ingredients
00:26
Put eggs, sugar and salad oil in a bowl and mix with a whisk. The oven preheats to 160 ° C.
-
2)
Add (A) and mix
00:51
Put the sifted (A) in the bowl of 1 and mix with a rubber spatula so that the powder blends in. After mixing about half, add a piece of chocolate bar divided into 1/2 pieces to make a unit.
-
3)
Mold
02:08
On the top plate with a parchment paper, spread it by hand to a size of 8.5 cm in diameter, hold the chocolate with your fingers and put 6 cookies on it. Similarly, 6 sheets are formed.
-
4)
bake in an oven
02:33
Bake in an oven at 160 ° C for about 25 minutes until the bottom is browned, and then bake the rest as well. When it cools down, it's done.
Point
・ By adding baking soda, the dough turns yellow and the dough swells sideways. Finished as a sweet with a nostalgic taste.
・ Be careful not to add too much baking soda as it will be bitter.
・ If you knead the dough too much, heat will be applied and gas will be generated, and when it is baked, it will swell too much and the surface of the cookie will crack, so stop kneading in 30 seconds.
・ It doesn't feel crispy when it's warm, so it's best to cool it down.
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