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Seven-Eleven style ham cheese burrito | Transcription of Katchanneru's recipe

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Ingredients

  • (A) Whole grain flour : 40g
  • (A) Cake flour : 30g
  • (A) Rice flour : 20g
  • (A) Baking powder : 2g
  • (A) Sugar : 5g
  • (A) Salt : 2g
  • (A) Water : 130ml
  • Ham : Appropriate amount
  • Sliced cheese or mixed cheese : Appropriate amount

Time required

20minutes

Procedure

  1. 1) Make the dough 00:43

    Put (A) in a bowl and mix.
    Prepare ham and cheese.

  2. 2) Bake the dough 01:32

    Sprinkle some vegetable oil (outside the amount) in a frying pan, turn off the heat when it gets warm, and pour the dough into it. Stretch the dough a little thicker than the crepe and bake it as if you were baking the crepe.
    Heat on low to medium heat until browned.
    When the dough is browned and cooked, turn it over and bake the other side as if to remove the water.
    Once baked, take it out and bake the rest of the dough in the same way.

  3. 3) Wrap the ingredients in the dough and bake 02:50

    After baking the dough, turn off the heat, place ham and sliced cheese (or mixed cheese) in the center, and fold the dough upside down. When the dough sticks to the cheese, the residual heat melts the cheese and sticks to it. In addition, fold the left and right sides and turn it over.
    Put the ingredients in the remaining dough and wrap it in the same way, heat it in a frying pan over high heat so that the end of the wrapping is on the bottom, melt the cheese and brown the surface.

Point

・ Wheat germ is used for the 7-Eleven dough, but since it is not sold very much, whole grain flour is used instead. You may substitute the cake flour.
・ This time, I used a 25cm frying pan. It is easy to make if you make it with a hot plate or a large frying pan.
・ Mixed cheese is easier to make.
・ Seven-Eleven burritos are folded in three by folding the four corners inward, but when making at home, the fabric is small, so weave the left and right as it is and fold it in three.
・ It is delicious to eat freshly baked, but if you heat the cold one in the microwave and eat it, the reproducibility will increase.
・ Because it uses rice flour, it has a chewy texture.
・ I haven't seasoned it, but ham and cheese are enough to make it taste good.

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