アイスクリーム（チョコバナナアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
#Meat dish
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
Spicy chicken ｜ Recipe transcription of Katchanneru
お気に入りに追加
- Number of Subscribers
- 149.0万人
- Number of View
- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- Chicken wings : 13
- Cooking sake : 2 tablespoons
- potato starch : Appropriate amount
- (A) Gochujang : 3 tbsp
- (A) Vinegar : 2 tablespoons
- (A) Kewpie Cobb Salad Dressing : 3 tbsp
Time required
150minutes
Procedure
-
1)
Prepare chicken wings
00:31
Cut off the bottom from the joint of the chicken wings.
Put the cut chicken wings in a bag, add cooking liquor and rub lightly to let it blend in. -
2)
Combine seasoning and chicken wings
00:46
Put seasoning (A) in a bowl and mix, then add chicken wings 1 and mix well.
Wrap it and leave it in the refrigerator for about 2 hours to let it soak in the taste. -
3)
Fried
01:18
After soaking, sprinkle with potato starch and mix.
Put oil (outside the amount) in a frying pan, warm it, and fry the chicken wings.
Fry on low medium heat until golden brown, then remove and drain and serve on a plate.
Point
・ If you like, you can leave the joints of the chicken wings as they are.
・ As a guideline for deep frying, stick a bamboo skewer so that blood does not come out.
・ Because it is made from potato starch, it has a crispy texture.
・ It is also good to bake the cut-off part of the chicken wings in the oven with gochujang, mirin, and sake.
・ Since it is made less spicy than the original family, it is recommended to change the gochujang to doubanjiang to adjust the spiciness.
関連するレシピ
Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
apron Time required : 10minutes
Cheesecake (Basque cheesecake with vanilla ice cream in a cup) | Recipe transcription by syun cooking
syun cooking Time required : 25minutes
Pizza (ground beef pizza with tomato sauce) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 130minutes
重ね焼き（豚肉とピーマンの重ね焼き）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
揚げ物（えのき茸のフライ）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
