レンコンのはさみ焼き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
#Meat dish
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#Over 10,000 views
#Reproduction dish
Spicy chicken ｜ Recipe transcription of Katchanneru
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Ingredients
- Chicken wings : 13
- Cooking sake : 2 tablespoons
- potato starch : Appropriate amount
- (A) Gochujang : 3 tbsp
- (A) Vinegar : 2 tablespoons
- (A) Kewpie Cobb Salad Dressing : 3 tbsp
Time required
150minutes
Procedure
-
1)
Prepare chicken wings
00:31
Cut off the bottom from the joint of the chicken wings.
Put the cut chicken wings in a bag, add cooking liquor and rub lightly to let it blend in. -
2)
Combine seasoning and chicken wings
00:46
Put seasoning (A) in a bowl and mix, then add chicken wings 1 and mix well.
Wrap it and leave it in the refrigerator for about 2 hours to let it soak in the taste. -
3)
Fried
01:18
After soaking, sprinkle with potato starch and mix.
Put oil (outside the amount) in a frying pan, warm it, and fry the chicken wings.
Fry on low medium heat until golden brown, then remove and drain and serve on a plate.
Point
・ If you like, you can leave the joints of the chicken wings as they are.
・ As a guideline for deep frying, stick a bamboo skewer so that blood does not come out.
・ Because it is made from potato starch, it has a crispy texture.
・ It is also good to bake the cut-off part of the chicken wings in the oven with gochujang, mirin, and sake.
・ Since it is made less spicy than the original family, it is recommended to change the gochujang to doubanjiang to adjust the spiciness.
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