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Giant dumplings ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Ingredients

Strong powder : 200g
Hot water : 150ml
egg : Six
White green onion : One
Menma : 160g
Minced meat : 300g
Soy sauce ramen base : 1 serving
Grated garlic : 2 tsp
Grated ginger : 2 tsp
potato starch : 2 tablespoons
Sesame oil : Appropriate amount
water : 150ml
Black vinegar (balsamic vinegar is also acceptable) : Appropriate amount
Vinegar : Appropriate amount
pepper : Appropriate amount
Dumpling sauce : Appropriate amount

Time required

30minutes

Procedure

1) Make gyoza skin dough 00:50
Put strong flour in a bowl, pour boiling water at once, and mix with a spatula.
After mixing to some extent, knead by hand to make a unit.
Wrap it in plastic wrap and let it sit at room temperature for 30 minutes.
2) Make a boiled egg 01:54
Put eggs in a pan, add water to a height of about 1 cm, cover and boil for 6 minutes.
Soak in ice water to remove the rough heat, cool, and peel.
3) Make meat 04:56
Finely chop the white onion and roughly chop the menma to a width of about 1 cm.
Put minced meat, chopped white onion and menma, soy sauce ramen base, grated garlic, grated ginger, and potato starch in a bowl and mix until sticky.
4) Roll out the gyoza skin dough 06:46
Dust the chopping board (outside the amount), knead it a little, divide the dough into 6 equal parts, and roll it out with a rolling pin.
5) Wrap the meat in the skin 08:40
Flatten the dough, put 1/6 of the meat on it, and put the boiled egg on it.
Put water (outside the amount) on the edge of the dough and wrap it. Wrap all 6 in the same way.
6) Fry in a frying pan 09:07
Spread sesame oil in a deep frying pan and heat on medium heat.
Arrange the dumplings and heat them for about 1 minute to make them roast.
Add water, cover and steam for another 8 minutes.
7) Serve 11:25
Serve in a bowl and add dumpling sauce, black vinegar, or a mixture of vinegar and pepper if you like.

Point

・ When kneading the leather dough, lay a cloth under the bowl to stabilize it.
・ If you steam steam to make a boiled egg, you can make a soft-boiled egg in a short time.
・ It is delicious when fried with plenty of sesame oil.
・ By putting a boiled egg in the middle, the baking time can be about the same as ordinary dumplings.
・ Although ordinary gyoza sauce is delicious, it is also delicious with vinegar and pepper, black vinegar, and ginger.
・ The balance between the chewy and fragrant skin and the thick-tasting meat and the melting egg is good.