炊き込みご飯（枝豆と人参と油揚げの生姜炊き込みご飯）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 85minutes
#Chinese cuisine
#Appetizers
#Side dishes
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Shumai ｜ Miki Mama Channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 43.2万人
- Number of View
- 1.2億回
- Number of Videos
- 705本
Ingredients
- Minced pork : 500g
- Onions (chopped) : 1 piece (200g)
- Shumai skin or dumpling skin : 24 sheets
- water : 1 cup (200cc)
- (A) Soy sauce : 2 tablespoons
- (A) Oyster sauce : 1 tablespoon
- (A) Sake : 1 tablespoon
- (A) Sesame oil : 1 tablespoon
- (A) Sato : 2 tablespoons
- (A) Grated ginger : 2 tsp
- (A) Chicken soup base : 1 tsp
- (A) Potato starch : 2 tablespoons
Time required
30minutes
Procedure
-
1)
Make meat sauce
00:52
Put pork, onions and (A) in a bowl and mix well until sticky.
-
2)
Put ingredients in a takoyaki machine
03:13
Put the dumpling skin in each hole in the takoyaki machine, put the meat sauce from above, and press it firmly with a spoon.
-
3)
Steam
04:51
Heat the hot plate over high heat (250 ° C), and when it gets warm, sprinkle water over the shumai, cover it, and steam it over high heat for 6 to 10 minutes.
-
4)
Finish by removing moisture
05:38
When it's cooked, remove the lid, remove the water, and bake it fragrantly until the bottom is browned.
If it is about to burn, reduce the heat.
Point
・ Shumai made with a takoyaki machine has a fragrant bottom and has a slightly different taste.
・ Even if you don't put oil in the takoyaki machine, the fat will come out from the shumai, so you can fry it fragrantly.
・ Once you put the meat in it, press it firmly with a spoon to prevent it from coming off when you eat it.
・ Even those who are not good at wrapping shumai can easily do it. It's fun to make with your child.
関連するレシピ
Salad (Cucumber and Myoga Pork Shabu Salad) | Recipe transcription from Sakura Restaurant
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
焼き物（じゃがいもの焼き物）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
トースト（あんクリームトースト）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
ロールケーキ（チョコレートのロールケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 70minutes
炒め物（ちくわのマヨネーズチーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
