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Bread ｜ Haruan's recipe transcription

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Haruan

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Ingredients

Strong powder : 300g
sugar : 20g
salt : 3g
Dry yeast : 4g
water : 250cc
butter : 25g

Time required

100minutes

Procedure

1) Mix the dough 00:53
Put strong flour and sugar in a heat-resistant bowl, avoid sugar and add salt.
Add dry yeast on top of the sugar.
Add water so that it hits dry yeast.
Mix with a rubber spatula.
2) Add butter to the dough 03:11
Push the butter into the dough with a rubber spatula and wrap it gently.
3) Heat in the microwave 04:01
Heat in a 500W microwave for 1 minute.
4) mix 04:53
Crush and mix the butter so that it blends in well.
5) Heat in the microwave 06:30
When the dough blends with the butter, wrap it in plastic wrap and heat it in the microwave for 20 seconds.
After taking out and mixing once, heat again in the microwave for 10 seconds.
6) Put in a mold 06:37
Sprinkle the dough in the bowl with strong flour, roll it gently and put it in a 15 cm pound cake.
7) Ferment in the microwave 07:37
Heat for 20 minutes with the fermentation function of the microwave to ferment.
8) bake in an oven 08:29
Bake in a preheated 200 degree oven for 25 minutes.

Point

・ By adding dry yeast on top of sugar, sugar and dry yeast will stick together, making fermentation easier.
・ By using water instead of milk, the flavor will be light and the finish will be fluffy.
・ When fermenting the dough in a microwave oven, adjust the dough so that it does not become hard due to heat. First of all, it is good to heat while watching the situation for 50 seconds each.
・ In a warm place in the house, you can wrap it in plastic wrap and let it sit for 20 to 30 minutes to ferment it. In winter, it is good to ferment in the microwave.