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Yakisoba ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Ribs : 120g
cabbage : 1/8 piece
onion : Medium 1/4
carrot : 1/5
Bean sprouts : 1/3 bag
Yakisoba noodles : 2 bags
(A) Nakano sauce : 2 tablespoons
(A) Worcestershire sauce : 4 tsp
(A) Oyster sauce : 2 tablespoons
(A) Syrup : 1 tsp
(A) Shantung : 1/3 teaspoon
(A) Salt and pepper : a little
Red pickled ginger : Appropriate amount
Katsuobushi : Appropriate amount
Green laver : Appropriate amount

Time required

30minutes

Procedure

1) Prepare vegetables 00:18
Cut cabbage into thin strips except for the thick core, slice onions into thin strips, shred carrots, and remove beard roots from bean sprouts.
2) Cut pork belly 01:33
Cut the pork belly into pieces about 4 cm long.
3) Make yakisoba sauce 02:25
Put (A) in a container and mix.
4) Fry the noodles 04:49
Put the yakisoba noodles heated in a 600W microwave oven for 1 and a half minutes in a frying pan heated with salad oil (not included in the amount), and bake for about 2 minutes on medium heat without loosening.
Turn it over, bake for 1 minute in the same way, and take it out.
5) Fry the pork 05:10
Fry the pork and take it out.
6) Fry vegetables other than bean sprouts 05:25
Add a little salad oil (not included in the amount) to the same frying pan, add the sprouts other than 1 and fry over medium heat.
When the onions are clear, remove them.
7) Finish 06:17
Put the stir-fried noodles and meat back in the frying pan and entangle the combined "yakisoba sauce" with the noodles.
Put the vegetables back in and entangle them with the whole.
8) Add bean sprouts 06:49
When the water is gone, add bean sprouts and fry lightly.
9) Serve 07:27
Serve in a bowl and serve with pickled ginger and green laver.

Point

・ Warm the yakisoba noodles in the microwave to make them easier to loosen.
・ Put the yakisoba noodles in a frying pan and bake them a little to increase the aroma.
・ When frying vegetables, do not add salt and adjust at the end. Prevents moisture from coming out and becoming sticky.
・ Bean sprouts are more palatable by removing the beard root.
・ If you bake pork ribs with the meat sticking to each other, the finish will be hard, so keep them away from each other.
・ If you don't have shantung, you can use chicken soup instead.
・ By frying the ingredients and taking them out once, you can make the best use of the taste of the ingredients and finish them deliciously.