Chicken Nanban ｜ Who Horse / Student Muscle Man Rice Recipe Transcription

Finely chop the onion, put it in a heat-resistant container, wrap it gently, and heat it in a 600w microwave oven for 1 minute.
Boil 2 eggs in boiling water for 7 minutes to make a boiled egg. Place in a heat-resistant container containing onions and mix the whole while seasoning with mayonnaise, sugar, vinegar and salt and pepper.

Cut chicken thighs into bite-sized pieces, put them in a clean storage bag, add flour and salt and pepper, and let the whole blend in the bag.
Melt an egg, put it in a bag, and knead it lightly. Add potato starch and mix until the whole is familiar.

Heat a frying pan over medium heat, add vegetable oil, and bake the chicken skin down. Bake without touching too much for a crisp finish.
After heating for 3-4 minutes, turn it over. When the chicken is cooked, wipe off excess oil with kitchen paper.

Make sweet and sour sauce by mixing soy sauce, vinegar, and sugar, and simmer while entwining with chicken in 3).
Sprinkle tartar sauce on chicken with sweet and sour sauce to complete.