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Matcha bavarois | Yu you's recipe transcription

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Ingredients

Hot water (for sponge) : 2 tablespoons
Matcha (for sponge) : 2 tsp
Butter cookie : 5-6 sheets
Hot water (for matcha bavarois) : 2 tablespoons
Matcha (for matcha bavarois) : 1 tablespoon
gelatin : 2 tsp
milk : 200cc
sugar : 40g
egg : 2 pieces
Fresh cream : 120cc
Matcha (for toppings) : Appropriate amount
Sweet chestnuts : 5-6 pieces
mint : Several sheets

Time required

35minutes

Procedure

1) Preparation of matcha and mold bottom 00:37
Spread the cookie on the bottom of the mold, sprinkle the matcha liquid dissolved in 2 tablespoons of hot water from above, leave it for a while until it becomes familiar, and spread it with a spoon.
Dissolve 2 tablespoons of hot water, 1 tablespoon of matcha green tea, and 2 teaspoons of powdered gelatin in a separate container.
2) Make the dough 01:55
Put milk and sugar in a heat-resistant bowl, wrap and heat in a microwave oven at 500w for 1-2 minutes, and mix the melted gelatin while it is still warm.
Melt the eggs in a separate bowl, mix them while adding milk little by little, wrap them in a colander, heat them in a microwave oven for 1 to 1 and a half minutes, and cool them to human skin.
3) Add fresh cream and pour into a mold 03:12
Mix 1/3 of the whipped cream into the dough of 2, and then mix the dough into the cream little by little. Pour the dough into a mold, smooth the foam on the surface, wrap it, and let it cool and harden for half a day to a day.
4) Serve 05:25
Sprinkle matcha on the bavarois that has been removed from the mold, and decorate it with azuki beans and chestnuts.

Point

The video uses a 15 cm paper hole type.
Arrange the cookies on the bottom, and if they are large, crush them appropriately to fill the gaps. After soaking in matcha liquid, stretch it further and spread it all over.
The cream is fluffy and whipped to a firmness that leaves streaks when dropped.
Be careful not to get too cold when you cool it in ice water. If it gets too cold, it will harden.
Allow the dough to cool and harden for at least 6 hours.
The time required does not include the time to cool and harden in the refrigerator.