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Lasagna (Jumbo) | Transcript of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

Lasagna sheet : 12 sheets (18 cm x 8 cm)
cheese for pizza : 100g
olive oil : 1 tsp
Beef and pork minced meat or minced pork : 400g
onion : 2 pieces
Grated garlic : 2 tsp
(A) Canned tomatoes : 2 cans (800g)
(A) Ketchup : 6 tbsp
(A) Nakano sauce : 2 tablespoons
(A) Granule consomme and sugar : 1.5 tbsp each
(A) Salt and pepper : Each a little
Salted butter : 100g
Cake flour : 80g
milk : 800㏄
(B) Granule consomme : 2 tsp
(B) Salt : A little over 1/4 teaspoon
(B) Pepper : a little

Time required

50minutes

Procedure

1) Fry the ingredients for the meat sauce 00:23
Heat olive oil in a 26 cm frying pan over high heat, add minced meat, onions and grated garlic to medium heat and fry until the color of the meat changes.
2) Stew minced meat sauce 00:47
Add (A), reduce to medium heat, and simmer for 25 minutes with occasional stirring until the water is completely gone. If it is about to burn, reduce the heat.
3) Make white sauce 01:15
Put butter and cake flour in a heat-resistant bowl and heat in a 600 W range for 1 and a half minutes without wrapping. Take it out and mix it with a whisk until it is smooth, and add the milk little by little to avoid lumps. Add (B), heat in a 600 W range for 2 minutes, remove once and stir. Repeat this 6 to 7 times and heat for a total of 12 to 14 minutes until it becomes thick and thick.
4) Make a mold 02:56
Prepare two pieces of 25 cm x 36 cm aluminum foil and stack them in a cross shape. Fold it so that the bottom is 18 cm x 16 cm and the height is 8 cm, raise the sides, and fold the corners to make a firm crease.
5) Boil the lasagna sheet 03:30
Boil the lasagna sheets in 6 portions, as indicated on the box, until they are soft, and apply olive oil with a brush so that they do not stick to the colander.
6) Put in a mold and bake 03:42
Preheat the oven to 230 ° C. Place the mold on the top plate, sprinkle a thin layer of meat sauce on the bottom, and place two lasagna sheets side by side on it. Divide the remaining meat sauce and white sauce into 3 equal parts, stack 3 times in the order of meat sauce, 2 lasagna sheets, white sauce, 2 lasagna sheets, and finally sprinkle cheese on the white sauce, and finally sprinkle a small amount of meat sauce. Put it on the decoration. Make a firm crease on the four corners of the mold to finish. Bake in the lower oven at 230 ° C for 20 to 25 minutes until the cheese is browned and sprinkle with parsley.

Point

・ If you boil a lasagna sheet, put it in a colander and apply olive oil with a brush, it will not stick.
-It's easy because you can make a mold with aluminum foil that you can find in any home!
・ If you use half the ingredients, reduce the frying pan heating time and lentin time a little. The guideline is "until the water is completely removed" and "until it becomes thick and thick".
・ Some lasagna sheets are not boiled depending on the manufacturer, but the meat sauce and white sauce are hardened so that they are layered, so even if they are not boiled, they will be delicious if boiled for about 1 to 2 minutes.