Lasagna (Jumbo) | Transcript of Miki Mama Channel's recipe

Heat olive oil in a 26 cm frying pan over high heat, add minced meat, onions and grated garlic to medium heat and fry until the color of the meat changes.

Add (A), reduce to medium heat, and simmer for 25 minutes with occasional stirring until the water is completely gone. If it is about to burn, reduce the heat.

Put butter and cake flour in a heat-resistant bowl and heat in a 600 W range for 1 and a half minutes without wrapping. Take it out and mix it with a whisk until it is smooth, and add the milk little by little to avoid lumps. Add (B), heat in a 600 W range for 2 minutes, remove once and stir. Repeat this 6 to 7 times and heat for a total of 12 to 14 minutes until it becomes thick and thick.

Prepare two pieces of 25 cm x 36 cm aluminum foil and stack them in a cross shape. Fold it so that the bottom is 18 cm x 16 cm and the height is 8 cm, raise the sides, and fold the corners to make a firm crease.

Boil the lasagna sheets in 6 portions, as indicated on the box, until they are soft, and apply olive oil with a brush so that they do not stick to the colander.

Preheat the oven to 230 ° C. Place the mold on the top plate, sprinkle a thin layer of meat sauce on the bottom, and place two lasagna sheets side by side on it. Divide the remaining meat sauce and white sauce into 3 equal parts, stack 3 times in the order of meat sauce, 2 lasagna sheets, white sauce, 2 lasagna sheets, and finally sprinkle cheese on the white sauce, and finally sprinkle a small amount of meat sauce. Put it on the decoration. Make a firm crease on the four corners of the mold to finish. Bake in the lower oven at 230 ° C for 20 to 25 minutes until the cheese is browned and sprinkle with parsley.